Whey protein/alginate beads as carriers of a bioactive component

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 66-73

  Wichchukit, S ^a   Oztop, M H ^d   McCarthy, M J ^b,c   McCarthy, K L ^b,c  

^a KASETSART UNIVERSITY   (Thailand)

^b Univ of California   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Alginate; Gel beads; Magnetic resonance imaging; NMR relaxometry; Sustained release; Whey protein

Indexed keywords

BEVERAGES; NUCLEAR MAGNETIC RESONANCE; PROTEINS;

ALGINATE BEADS; ALGINATE GEL BEADS; BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; GEL BEADS; GEL PARTICLES; NMR RELAXOMETRY; PHYSICAL-MECHANICAL PROPERTIES; SUSTAINED RELEASE; WHEY PROTEINS;

MAGNETIC RESONANCE IMAGING;

EID: 84875606172     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.02.013     Document Type: Article

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