Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Harms Ringdahl, Mats ^a   Jenssen, Dag ^a   Haghdoost, Siamak ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

Author keywords

8 oxo dG; ELISA; Exercise; Free radicals; hMTH1; Life style; Lycopene; Reactive oxygen species; ROS; Tomato juice

Indexed keywords

8 OXOD GUANOSINE TRIPHOSPHATE; GUANOSINE TRIPHOSPHATE; LYCOPENE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BICYCLE ERGOMETRY; BLOOD ANALYSIS; BLOOD SAMPLING; DIET SUPPLEMENTATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXERCISE; FEMALE; FOOD INTAKE; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATIVE STRESS; TOMATO; TOMATO JUICE;

ADULT; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL MARKERS; CAROTENOIDS; DEOXYGUANOSINE; DNA DAMAGE; ENZYME-LINKED IMMUNOSORBENT ASSAY; EXERCISE TEST; FEMALE; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MOTOR ACTIVITY; NEOPLASMS; OXIDATIVE STRESS; YOUNG ADULT;

LYCOPERSICON ESCULENTUM;

EID: 84862177472     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-29     Document Type: Article

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