Position of the Academy of Nutrition and Dietetics: Functional Foods

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 8, 2013, Pages 1096-1103

  Crowe, Kristi M ^a   Francis, Coni ^b  

^a UNIVERSITY OF ALABAMA   (United States)

^b UNIVERSITY OF NORTHERN COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; EVIDENCE BASED MEDICINE; FOOD PACKAGING; FUNCTIONAL FOOD; HEALTH CARE POLICY; HEALTH FOOD; HUMAN; NUTRITION; ORGANIZATION; PHYSIOLOGY; PRACTICE GUIDELINE; QUALITY OF LIFE; STANDARD; UNITED STATES;

DIETETICS; EVIDENCE-BASED MEDICINE; FOOD LABELING; FUNCTIONAL FOOD; HEALTH FOOD; HUMANS; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; QUALITY OF LIFE; SOCIETIES; UNITED STATES;

EID: 84884490687     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.06.002     Document Type: Article

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