Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects

Nutrition Research

Volumn 32, Issue 5, 2012, Pages 390-394

  Xaplanteris, Panagiotis ^a   Vlachopoulos, Charalambos ^a   Pietri, Panagiota ^a   Terentes Printzios, Dimitrios ^a   Kardara, Despina ^a   Alexopoulos, Nikolaos ^a   Aznaouridis, Konstantinos ^a   Miliou, Antigoni ^a   Stefanadis, Christodoulos ^a  

^a HIPPOKRATION HOSPITAL   (Greece)

Author keywords

Antioxidant; Carotenoids; Crossover studies; Endothelial function; Lycopene; Tomato

Indexed keywords

GLYCERYL TRINITRATE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID PEROXIDE; LYCOPENE;

ADULT; ARTERY DIAMETER; ARTERY DILATATION; ARTICLE; BLOOD VESSEL FUNCTION; BRACHIAL ARTERY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; ECHOGRAPHY; ENDOTHELIAL FUNCTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FLOW MEDIATED DILATATION; HUMAN; HUMAN EXPERIMENT; HYPEREMIA; MALE; NITROGLYCERIN MEDIATED DILATATION; NORMAL HUMAN; OXIDATION; PHOTOMETRY; PLANT PRODUCT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TOMATO; TOMATO PASTE; TOTAL OXIDATIVE STATUS;

ADULT; ANTIOXIDANTS; DIETARY SUPPLEMENTS; ENDOTHELIUM, VASCULAR; FEMALE; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; OXIDATIVE STRESS; PLANT PREPARATIONS; REFERENCE VALUES; VASCULAR DISEASES; VASODILATION;

LYCOPERSICON ESCULENTUM;

EID: 84861695020     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.03.011     Document Type: Article

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