Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes

World Journal of Gastroenterology

Volumn 22, Issue 1, 2016, Pages 37-49

  Han, Kyu Ho ^a   Hashimoto, Naoto ^a,b   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Electrophile; Mitogen activating protein kinase; Plant antioxidants; Preconditioning; Reactive oxygen species

Indexed keywords

ANTIOXIDANT; CATALASE; CYTOKINE; FATTY ACID; FLAVONOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPOPOLYSACCHARIDE; MITOGEN ACTIVATED PROTEIN KINASE; MITOGENIC AGENT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL; PROTEIN KINASE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; TRANSCRIPTION FACTOR NRF2; OXIDOREDUCTASE;

ALCOHOL CONSUMPTION; ALCOHOL LIVER DISEASE; ARTICLE; CELL DAMAGE; ELECTROPHILICITY; FATTY ACID METABOLISM; HUMAN; ISCHEMIA; LIVER INJURY; NONHUMAN; ANIMAL; LIVER DISEASES, ALCOHOLIC; METABOLISM; OXIDATIVE STRESS; SIGNAL TRANSDUCTION;

ANIMALS; ANTIOXIDANTS; HUMANS; LIVER DISEASES, ALCOHOLIC; OXIDATIVE STRESS; OXIDOREDUCTASES; PLANT EXTRACTS; POLYPHENOLS; REACTIVE OXYGEN SPECIES; SIGNAL TRANSDUCTION;

EID: 84953375435     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v22.i1.37     Document Type: Article

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