Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage

Experimental and Toxicologic Pathology

Volumn 65, Issue 1-2, 2013, Pages 165-171

  Müller, Liz Girardi ^a   Pase, Camila Simonetti ^a   Reckziegel, Patrícia ^a   Barcelos, Raquel C S ^a   Boufleur, Nardeli ^a   Prado, Ana Cristina P ^b   Fett, Roseane ^b   Block, Jane Mara ^b   Pavanato, Maria Amália ^a   Bauermann, Liliane F ^a   da Rocha, João Batista Teixeira ^a   Burger, Marilise Escobar ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Chronic ethanol; Hepatoprotective effect; Liver injury; Oxidative stress; Pecan shells

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; CATALASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; IRON; PECAN EXTRACT; PLANT EXTRACT; POLYPHENOL; SUPEROXIDE DISMUTASE; TANNIN; TAP WATER; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL LIVER CIRRHOSIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; EX VIVO STUDY; GAMMA GLUTAMYL TRANSFERASE BLOOD LEVEL; GENOTOXICITY; IN VITRO STUDY; INHIBITION KINETICS; LIPID PEROXIDATION; LIVER PROTECTION; MALE; MICRONUCLEUS; NONHUMAN; PECAN; PHYTOCHEMISTRY; RAT; WEIGHT GAIN;

CARYA ILLINOINENSIS; RATTUS;

EID: 84984538384     PISSN: 09402993     EISSN: 16181433     Source Type: Journal    
DOI: 10.1016/j.etp.2011.08.002     Document Type: Article

References (38)

1. Aebi H. Catalase in vitro. Meth Enzymol 1984, 105:121-126.
2. Ali S.S., Kasoju N., Luthra A., Singh A., Sharanabasava H., Sahu A., et al. Indian medicinal herbs as sources of antioxidants. Food Res Int 2008, 41:1-15.
3. Anderson L.M., Souliotis V.L., Chhabra S.K., Moskal T.J., Harbaugh S.D., Kyrtopoulos S.A. N-nitrosodimethylamine-derived O(6)-methylguanine in DNA of monkey gastrointestinal and urogenital organs and enhancement by ethanol. Int J Cancer Suppl J Int Canc Suppl 1996, 66:130-134.
4. Balkan J., öztezcan S., Kuçuk M., çevikbas U., Koçak-Toker N., Uysal The effect of betaine treatment on triglyceride level and oxidative stress in the liver of ethanol-treated guinea pigs. Exp Toxicol Pathol 2004, 55:505-509.
5. Balmé F. Plantas medicinais 1982, Hemus, São Paulo.
6. Benvegnú D.M., Barcelos R.C.S., Boufleur N., Reckziegel P., Pase C.S., Müller L.G., et al. Protective effects of a by-product of the pecan nut industry (Carya illinoensis) on the toxicity induced by cyclophosphamide in rats. J Environ Pathol Toxicol Oncol 2010, 29(3):185-197.
7. Budini R., Tonelli D., Girotti S. Analysis of total phenols using the Prussian blue method. J Agric Food Chem 1980, 28:1236-1238.
8. Caballeria J. Current concepts in ethanol metabolism. Ann Hepatol 2003, 2:60-68.
9. Ellman G.L. Tissue sulphydryl groups. Arch Biochem Biophys 1959, 82:70-77.
10. Giriwono P.E., Hashimoto T., Ohsaki Y., Shirakawa H., Hokazono H., Komai M. Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities. Food Res Int 2010, 43:118-124.
11. Grimmer H.R., Parbhoo V., McGrath R.M. Antimutagenicity of polyphenol-rich fractions from sorghum-bicolor grain. J Sci Food Agric 1992, 59:251-256.
12. Hancock B.G. Texas pecan handbook 1997, Development of Pecan Industry, Texas Agricultural Extension Service, College Station.
13. Hingson R., Howland J. Comprehensive community interventions to promote health: implications for college-age drinking problems. J Stud Alcohol 2002, 14:226-240.
14. Hingson R., Heeren T., Winter M., Wechsler H. Magnitude of alcohol-related mortality and morbidity among U.S college students ages 18-24: changes from 1998 to 2001. Annu Rev Public Health 2005, 26:259-279.
15. Jarvelainen H. Inflamatory responses in alcoholic liver disease 2000, National Public Health Institute, Helsinki.
16. Jurczuk M., Brzóska M.M., Moniuszko-Jakoniuk J. Hepatic and renal concentrations of vitamins E and C in lead- and ethanol-exposed rats. An assessment of their involvement in the mechanisms of peroxidative damage. Food Chem Toxicol 2007, 45:1478-1486.
17. Kim D.O., Lee K.W., Lee H.J., Lee C.Y. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolics phytochemicals. J Agric Food Chem 2002, 50:3713-3717.
18. McCord J.M., Fridovich I. Superoxide dismutase. An enzimic function for erythrocuprein (hemocuprein). Biol Chem 1969, 244:6049-6055.
19. Naftalin L., Sexton M., Withaker J.F., Tracey D. A routine procedure for estimating serum gamma-glutamyl-transpeptidase activity. Clin Chim Acta 1969, 26(2):293-296.
20. Ohkawa H., Ohishi N., Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979, 95:351-358.
21. Olalye M.T., Rocha J.B.T. Commonly used tropical medicinal plants exhibit distinct in vitro antioxidant activities against hepatotoxins in rat liver. Exp Toxicol Pathol 2007, 58:433-438.
22. Pöscl G., Seitz H.K. Acetaldehyde: genotoxicity and cytotoxicity in human lymphocytes. Mutat Res 2004, 337:9-17.
23. Prado A.C.P., Aragão A.M., Fett R., Block J.M. Antioxidant properties of pecan nut [Carya illinoensis (Wangenh.) C. Koch] shell infusion. Grasas Aceites 2009, 60:330-335.
24. Purohit V., Russo D., Salin M. Role of iron in ethanolic liver disease: introduction and summary of the symposium. Alcohol 2003, 30:93-97.
25. Rajaram S., Burke K., Connell B., Myint T., Sabate J. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. J Nutr 2001, 131(9):2275-2279.
26. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cátion decolorization assay. Free Radic Biol Med 1999, 26(9-10):1231-1237.
27. Reckziegel P., Dias V.T., Benvegnú D.M., Boufleur N., Barcelos R.C.S., Segat H.J., et al. Locomotor damage and brain oxidative stress induced by lead exposure are attenuated by gallic acid treatment. Toxicol Lett 2011, 203:74-81.
28. Reitman S., Frankel S. A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase. Am J Clin Pathol 1957, 28:8-15.
29. Rice-Evans C.A., Miller N.J., Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci 1997, 2(4):152-159.
30. Sallie R., Tredger J.M., William R. Drugs and the liver. Biopharm Drug Dispos 1991, 12:251-259.
31. Samman S., Sandström B., Toft M.B., Bukhave K., Jensen M., Sorensen S.S. Green tea or rosemary extract added to foods reduces nonheme-iron abosorption. Am J Clin Nutr 2001, 73:607-612.
32. Santiard D., Ribiere C., Nordmann R., Houze-Levin C. Inactivation of CuZn-superoxide dismutase by free radicals derived from ethanol metabolism, a γ-radiolysis study. Free Radic Biol Med 1995, 19:121-127.
33. Siegenberg D., Baynes R.D., Bothwell T.H., MacFarlane B.J., Lamparelli R.D., Car N.G., et al. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. Am J Clin Nutr 1991, 53:537-541.
34. Trevizol F., Benvegnú D.M., Barcelos R.C.S., Pase C.S., Segat H.J., Dias V.T., et al. Comparative study between two animal models of extrapyramidal movement disorders: prevention and reversion by pecan nut shell aqueous extract. Behav Brain Res 2011, 221:13-18.
35. Villarreal-Lozoya J.E., Lombardini L., Cisneros-Zevallos L. Phytochemical constituents and antioxidant capacity of different pecan [Carya illinnoinensis (Wangenh.) K. Koch] cultivars. Food Chem 2007, 102:1241-1249.
36. PecanTea - Chá de casca de noz pecã. Cachoeira do Sul, RS, Brazil; 2009. http://www.pecantea.com.br/.
37. Yalçinkaya S., ünlüçerçi Y., Uysal M. Methionine-supplemented diet augments hepatotoxicity and prooxidant status in chronically ethanol-treated rats. Exp Toxicol Pathol 2007, 58:455-459.
38. Yao P., Li K., Jin Y., Song F., Zhou S., Sun X., et al. Oxidative damage after chronic ethanol intake in rat tissues: prophylaxis of Ginkgo biloba extract. Food Chem 2006, 99(2):305-314.