Use of dietary saturated fatty acids and vitamin E in the treatment of alcoholic liver disease

Asia Pacific Journal of Clinical Nutrition

Volumn 6, Issue 1, 1997, Pages 46-48

  Nanji, Amin A ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24044517269     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Nanji AA, French SW. Dietary factors and alcoholic cirrhosis. Alcohol Clin Exp Res 1986; 10:271-273.
2. Nanji AA, Mendenhall CL, French SW. Beef fat prevents alcoholic liver disease in the rat. Alcohol Clin Exp Res 1989; 13:15-19.
3. Nanji AA, French SW. Dietary linoleic acid is required for develop-ment of experimentally induced alcoholic liver injury. Life Sci 1989; 44: 223-227.
4. Nanji AA, Khwaja S, Tahan SR, Sadrzadeh SMH. Plasma levels of a novel non-cyclooxygenase-derived prostanoid (8-isoprostane) correlate with severity of liver injury in experimental alcoholic liver disease. J Pharmacol Exp Ther 1994; 269: 1280-1285.
5. Morimoto M, Zern MA, Hagbjork AL, Ingelman-Sundberg M, French SW. Fish oil, alcohol and liver pathology: role of cytochrome P450 2E1. Proc Soc Exp Biol Med 1994; 207: 197-205.