Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study

Pharmacological Research

Volumn 65, Issue 6, 2012, Pages 609-614

  Noguer, M A ^a   Cerezo, Ana B ^b   Donoso Navarro, E ^a   Garcia Parrilla, M C ^b  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Alcohol free wine; Antioxidant enzymes; Catalase; Glutathione reductase; SOD; Wine

Indexed keywords

C REACTIVE PROTEIN; CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; POLYPHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; URIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN EXPRESSION; RANDOMIZED CONTROLLED TRIAL; RED WINE;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; CATALASE; CROSS-OVER STUDIES; DIET; ETHANOL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; OXIDATIVE STRESS; POLYPHENOLS; SPAIN; SUPEROXIDE DISMUTASE; WINE;

EID: 84860295083     PISSN: 10436618     EISSN: 10961186     Source Type: Journal    
DOI: 10.1016/j.phrs.2012.03.003     Document Type: Article

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