Quercetin prevents ethanol-induced dyslipidemia and mitochondrial oxidative damage

Food and Chemical Toxicology

Volumn 50, Issue 5, 2012, Pages 1194-1200

  Tang, Yuhan ^a   Gao, Chao ^a   Xing, Mingyou ^a   Li, Yanyan ^a   Zhu, Liping ^a   Wang, Di ^a   Yang, Xuefeng ^a   Liu, Liegang ^a   Yao, Ping ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Dyslipidemia; Ethanol; Mitochondria; Oxidative stress; Quercetin

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MANGANESE SUPEROXIDE DISMUTASE; QUERCETIN; REACTIVE OXYGEN METABOLITE;

ALCOHOL INTOXICATION; ALCOHOL LIVER CIRRHOSIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DRUG EFFECT; DYSLIPIDEMIA; ENZYME INACTIVATION; LIPID PEROXIDATION; LIVER MITOCHONDRION; LIVER PROTECTION; MALE; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRIAL PERMEABILITY; MITOCHONDRIAL RESPIRATION; NONHUMAN; RAT; ROUGH ENDOPLASMIC RETICULUM;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; DYSLIPIDEMIAS; ETHANOL; MALE; MEMBRANE POTENTIALS; MITOCHONDRIA; OXIDATIVE STRESS; QUERCETIN; RATS;

RATTUS;

EID: 84862807211     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.02.008     Document Type: Article

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