Antioxidant properties of black tea in alcohol intoxication

Food and Chemical Toxicology

Volumn 42, Issue 12, 2004, Pages 2045-2051

  Luczaj W ^a   Skrzydlewska, E ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Antioxidants; Black tea; Ethanol; Lipid peroxidation; Rats

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BLACK TEA EXTRACT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; OXIDOREDUCTASE; RETINOL; SUPEROXIDE DISMUTASE;

ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN; BRAIN FUNCTION; CONTROLLED STUDY; ENZYME ACTIVITY; LIVER; MALE; NONHUMAN; RAT; SERUM;

ALCOHOLIC INTOXICATION; ANIMALS; ANTIOXIDANTS; BRAIN CHEMISTRY; CATALASE; CHRONIC DISEASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIVER; MALE; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TEA;

CAMELLIA SINENSIS;

EID: 7044269393     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.08.009     Document Type: Article

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