Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 231-240

  Park, Ho Young ^a   Choi, Hee Don ^a   Eom, Hyojin ^a   Choi, Inwook ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Alcoholic liver damage; Citrus unshiu; Enzymatic modification; Hesperidin; Narirutin

Indexed keywords

CITRUS UNSHIU; ENZYMATIC MODIFICATION; HESPERIDIN; LIVER DAMAGE; NARIRUTIN;

ESTERIFICATION; GLYCOSYLATION; HISTOLOGY; PLANTS (BOTANY); TISSUE;

FLAVONOIDS;

ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; BIOFLAVONOID; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; GLUTATHIONE; HESPERIDIN; I KAPPA B ALPHA; INTERLEUKIN 1BETA; INTERLEUKIN 6; MALONALDEHYDE; NARIRUTIN; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL LIVER DISEASE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME MODIFICATION; HISTOPATHOLOGY; INSTITUTE FOR CANCER RESEARCH MOUSE; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; LIVER WEIGHT; MALE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; SATSUMA; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; BACTERIAL PROTEINS; CITRUS; FLAVONOIDS; FUNGAL PROTEINS; GLUCOSYLTRANSFERASES; GLUTATHIONE; GLYCOSIDE HYDROLASES; HEPATOCYTES; HUMANS; LIPID PEROXIDATION; LIVER DISEASES, ALCOHOLIC; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED ICR; MOLECULAR STRUCTURE; PENICILLIUM; PROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; THERMOANAEROBACTER;

CITRUS; CITRUS UNSHIU;

EID: 84875926063     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.044     Document Type: Article

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