Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities

Alcohol

Volumn 37, Issue 2, 2005, Pages 89-98

  Skrzydlewska, Elzbieta ^a   Augustyniak, Agnieszka ^a   Michalak, Kamil ^a   Farbiszewski, Ryszard ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Aging; Antioxidants; Brain; Ethanol; Green tea; Lipid peroxidation; Protein oxidation

Indexed keywords

4 HYDROXYNONENAL; ALCOHOL; ALPHA TOCOPHEROL; BETA CAROTENE; BRAIN PROTEIN; CATALASE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GREEN TEA EXTRACT; LIPID; LIPID HYDROPEROXIDE; MALONALDEHYDE; RETINOL; SELENIUM; SUPEROXIDE DISMUTASE;

AGED; AGING; ALCOHOL CONSUMPTION; ALCOHOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN PROTECTION; BRAIN TISSUE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ENZYME DEGRADATION; LIPID PEROXIDATION; LONG TERM EXPOSURE; MALE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; SENESCENCE; TEA; VITAMIN BLOOD LEVEL;

AGING; ANIMALS; ANTIOXIDANTS; BRAIN CHEMISTRY; CATALASE; CENTRAL NERVOUS SYSTEM DEPRESSANTS; ETHANOL; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TEA; VITAMINS;

ANIMALIA;

EID: 33645861950     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.alcohol.2005.12.003     Document Type: Article

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