High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects

PLoS ONE

Volumn 8, Issue 11, 2013, Pages

  Jakobsdottir, Greta ^a   Xu, Jie ^a   Molin, Göran ^a   Ahrné, Siv ^a   Nyman, Margareta ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CHOLESTEROL; GLUCOSE; GUAR GUM; MONOCYTE CHEMOTACTIC PROTEIN 1; PECTIN; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SUCCINIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY FIBER; DISEASE ASSOCIATION; FATTY LIVER; GLUCOSE BLOOD LEVEL; HEALTH HAZARD; INFLAMMATION; LIPID DIET; LIVER WEIGHT; LOW FAT DIET; MALE; MICROBIAL DEGRADATION; MICROFLORA; NONALCOHOLIC FATTY LIVER; NONHUMAN; RAT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RISK FACTOR; SATIETY; SPLEEN WEIGHT; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ANIMALS; BODY WEIGHT; BUTYRATES; CHEMOKINE CCL2; CHOLESTEROL; COLON; DIET; DIET, HIGH-FAT; DIETARY FIBER; FATTY ACIDS, VOLATILE; INFLAMMATION; LIVER; MALE; MICROBIOTA; ORGAN SIZE; PECTINS; RATS; SUCCINIC ACID; TIME FACTORS;

EID: 84893403953     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0080476     Document Type: Article

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