Concord grape juice polyphenols and cardiovascular risk factors: Dose-response relationships

Nutrients

Volumn 7, Issue 12, 2015, Pages 10032-10052

  Blumberg, Jeffrey B ^a   Vita, Joseph A ^b   Oliver Chen, C Y ^a  

^a TUFTS UNIVERSITY   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Blood pressure; Cardiovascular risk factors; Concord grape juice; Flavonoids; Flow mediated dilation; LDL oxidation; Platelet aggregation; Polyphenols

Indexed keywords

FLAVONOID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; ANTIOXIDANT; BIOLOGICAL MARKER;

ARTICLE; ATHEROSCLEROTIC PLAQUE; BLOOD PRESSURE MEASUREMENT; BRACHIAL ARTERY; CARDIOVASCULAR RISK; CLINICAL TRIAL (TOPIC); DIETARY INTAKE; DOSE RESPONSE; FOOD INTAKE; GRAPE JUICE; HUMAN; NONHUMAN; NUTRITIONAL VALUE; OXIDATION; RISK REDUCTION; THROMBOCYTE AGGREGATION; VASODILATATION; ANIMAL; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CARDIOVASCULAR SYSTEM; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; ENDOTHELIUM CELL; FRUIT; FRUIT AND VEGETABLE JUICE; METABOLISM; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; VASCULAR ENDOTHELIUM; VITIS;

ANIMALS; ANTIOXIDANTS; BIOMARKERS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CARDIOVASCULAR SYSTEM; CHOLESTEROL, LDL; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOTHELIAL CELLS; ENDOTHELIUM, VASCULAR; FRUIT; FRUIT AND VEGETABLE JUICES; HUMANS; PLATELET AGGREGATION; POLYPHENOLS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; VASODILATION; VITIS;

EID: 84949561809     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7125519     Document Type: Article

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