Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: A preliminary study

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 8, 2013, Pages 988-992

  Matsusima, Akito ^a   Furuuchi, Ryo ^a   Sakaguchi, Yoshiko ^a   Goto, Hiroshi ^b   Yokoyama, Tadayuki ^a   Nishida, Hiroshi ^c   Hirayama, Masao ^a,c  

^a BOURBON Corporation   (Japan)

^b Business Promotion Division   (Japan)

^c NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

4 Week intervention study; Cardiovascular risk; Short oligomeric flavanols

Indexed keywords

PLANT MEDICINAL PRODUCT; POLYPHENOL;

ADULT; AGED; ARTICLE; BEVERAGE; BLOOD PRESSURE; BRACHIAL ARTERY; CARDIOVASCULAR DISEASE; CHEMISTRY; CLINICAL TRIAL; DIET THERAPY; DRUG EFFECT; FEMALE; FRUIT; HUMAN; HYPERTENSION; LESIONS AND DEFECTS; MALE; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PHYTOTHERAPY; RISK FACTOR; ROSACEAE; VASODILATATION;

ADULT; AGED; BEVERAGES; BLOOD PRESSURE; BRACHIAL ARTERY; CARDIOVASCULAR DISEASES; DILATATION, PATHOLOGIC; FEMALE; FRUIT; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PHYTOTHERAPY; PLANT PREPARATIONS; POLYPHENOLS; RISK FACTORS; ROSACEAE; VASODILATION;

EID: 84887468810     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.812617     Document Type: Article

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