Colour, phenolic content and antioxidant activity of grape juice;Cor, conteúdo fenólico e atividade antioxidante de sucos de uva

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 4, 2010, Pages 1027-1032

  Burin, Vívian Maria ^a   Falcão, Leila Denise ^a   Gonzaga, Luciano Valdemiro ^a   Fett, Roseane ^a   Rosier, Jean Pierre ^b   Bordignon Luiz, Marilde Terezinha ^a  

^a Departamento de Ciência e Tecnologia de Alimentos   (Brazil)

^b Empresa de Pesquisa Agropecuária E Extensão de Santa Catarina   (Brazil)

Author keywords

Anthocyanins; Phenolics compounds; Vitis labrusca

Indexed keywords

VITACEAE; VITIS LABRUSCA;

EID: 79952353860     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000400030     Document Type: Article

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