Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: The Zutphen Elderly Study

American Journal of Clinical Nutrition

Volumn 74, Issue 2, 2001, Pages 227-232

  Arts, I C W ^a   Hollman, P C H ^a   Feskens, E J M ^a   Bueno de Mesquita, H B ^a   Kromhout, D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Catechin; cerebrovascular disorders; cohort studies; diet; elderly men; epidemiology; flavonoid; ischemic heart disease; Netherlands; stroke; tea; the Zutphen Elderly Study

Indexed keywords

CATECHIN; FLAVONOID; FLAVONOL;

AGED; APPLE; ARTICLE; CACAO; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; GERIATRIC CARE; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORTALITY; NETHERLANDS; RISK FACTOR; STROKE; TEA;

EID: 0034935080     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.2.227     Document Type: Article

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