Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation

Annals of the New York Academy of Sciences

Volumn 1171, Issue , 2009, Pages 385-390

  Park, Yoo Kyoung ^a   Lee, Sun Hee ^a   Park, Eunju ^b   Kim, Jung Shin ^c   Kang, Myung Hee ^c  

^a Kyung Hee University   (South Korea)

^b Kyungnam University   (South Korea)

^c Hannam University   (South Korea)

Author keywords

Antioxidant; Blood pressure; DNA damage; Grape juice; Placebo controlled trial

Indexed keywords

ASCORBIC ACID; CATALASE; CHOLESTEROL; DNA; GRAPEFRUIT EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROGEN PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; TRIACYLGLYCEROL;

ADULT; ANTIOXIDANT ACTIVITY; BLOOD PRESSURE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DNA DAMAGE; DOUBLE BLIND PROCEDURE; GRAPE JUICE; HUMAN; LIPOPROTEIN BLOOD LEVEL; LYMPHOCYTE; MALE; RANDOMIZED CONTROLLED TRIAL; SUPPLEMENTATION; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

VITACEAE;

EID: 69149111145     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.04907.x     Document Type: Conference Paper

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