Antiangiogenetic effects of 4 varieties of grapes in vitro

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Liu, Ming ^a,b   Liu, Rui Hai ^a,b   Song, Bing Bing ^a   Li, Chun Feng ^a   Lin, Luo Qiang ^a   Zhang, Chun Peng ^a   Zhao, Jin Lu ^a   Liu, Jia Ren ^c  

^a HARBIN MEDICAL UNIVERSITY   (China)

^b Department of Obstetrics Gynecology   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Angiogenesis; Chardonnay grape; Concord grape; MMP 2; Niagara grape; Phytochemicals; Pinot Noir grape

Indexed keywords

ANGIOGENESIS INHIBITOR; ANTINEOPLASTIC AGENT; FLAVONOID; GELATINASE A; MMP2 PROTEIN, HUMAN; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CELL CULTURE; CELL MIGRATION; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; DRUG EFFECT; FRUIT; GRAPE; HUMAN; METABOLISM; NEOVASCULARIZATION (PATHOLOGY); OSMOLARITY; PHYTOTHERAPY; SECRETION; SECRETORY PATHWAY; VASCULAR ENDOTHELIUM;

ANGIOGENESIS INHIBITORS; ANTICARCINOGENIC AGENTS; CELL MIGRATION ASSAYS; CELLS, CULTURED; ENDOTHELIUM, VASCULAR; FLAVONOIDS; FRUIT; HUMANS; MATRIX METALLOPROTEINASE 2; NEOVASCULARIZATION, PATHOLOGIC; OSMOLAR CONCENTRATION; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; SECRETORY PATHWAY; VITIS;

VITACEAE; VITIS LABRUSCA;

EID: 77955839023     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01662.x     Document Type: Article

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