Exploring the benefits and challenges of establishing a DRI-like process for bioactives

European Journal of Nutrition

Volumn 53, Issue SUPPL. 1, 2014, Pages

  Lupton, Joanne R ^a   Atkinson, Stephanie A ^b   Chang, Namsoo ^c   Fraga, Cesar G ^d   Levy, Joseph ^e   Messina, Mark ^f   Richardson, David P ^g,h   Van Ommen, Ben ⁱ   Yang, Yuexin ^j   Griffiths, James C ^k   Hathcock, John ^k  

^a TEXAS A AND M UNIVERSITY   (United States)

^b MCMASTER UNIVERSITY   (Canada)

^c Ewha Womans University   (South Korea)

^d UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^e BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^f Nutrition Matters Inc   (United States)

^g DPR Nutrition Ltd   (United Kingdom)

^h UNIVERSITY OF READING   (United Kingdom)

ⁱ TNO   (Netherlands)

^j China CDC   (China)

^k International and Scientific Affairs   (United States)

more..

Author keywords

Adequate intake; Bioactives; Dietary reference intakes; Non essential nutrients

Indexed keywords

ESSENTIAL AMINO ACID; ESSENTIAL FATTY ACID; MINERAL; PROTEIN; VITAMIN; FLAVONOID; PROTEIN INTAKE; TRACE ELEMENT;

CHINA; CLINICAL EVALUATION; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY REFERENCE INTAKE; FOOD INTAKE; HEALTH CARE POLICY; HUMAN; MEDICAL RESEARCH; NUTRITIONAL DEFICIENCY; PATIENT SAFETY; POPULATION GROUP; RISK FACTOR; RISK REDUCTION; SOUTH KOREA; ADMINISTRATION AND DOSAGE; DIET; HEALTH PROMOTION; PROTEIN INTAKE; STANDARDS;

DIET; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FATTY ACIDS, ESSENTIAL; FLAVONOIDS; HEALTH PROMOTION; HUMANS; RECOMMENDED DIETARY ALLOWANCES; TRACE ELEMENTS; VITAMINS;

EID: 84894248052     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0666-3     Document Type: Conference Paper

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