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Food and Function

Volumn 4, Issue 1, 2013, Pages 52-62

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice

(4) Stalmach, Angelique a Edwards, Christine A a Wightman, Jolynne D b Crozier, Alan a

a UNIVERSITY OF GLASGOW (United Kingdom)

b Welch Foods Inc (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATABOLIC PATHWAY; COLONIC MICROBIOTA; GRAPE JUICE; HEALTHY SUBJECTS; IN-VITRO; LARGE INTESTINE; PHASE I; PHASE II; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POLYPHENOLIC COMPOUND; UPPER GASTROINTESTINAL; URINARY EXCRETION;

BIOCHEMISTRY; DIGESTIVE SYSTEM; FRUIT JUICES; FRUITS; METABOLISM; METABOLITES; ORGANIC ACIDS; PHYSIOLOGY;

PHENOLS;

VITACEAE; VITIS LABRUSCA;

PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; BIOLOGICAL MODEL; CHEMISTRY; COLON; DIET; HUMAN; METABOLISM; VITIS;

BEVERAGES; COLON; DIET; HUMANS; MODELS, BIOLOGICAL; PHENOLS; VITIS;

EID: 84871787718 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30151b Document Type: Article

Times cited : (75)

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