Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9512-9522

  Stalmach, Angelique ^a   Edwards, Christine A ^b   Wightman, Jolynne D ^c   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c Welch Foods Inc   (United States)

Author keywords

(poly)phenolic constituents; acute ingestion; Concord purple grape juice; human plasma and urinary metabolites; Vitis labrusca

Indexed keywords

(POLY)PHENOLIC CONSTITUENTS; ACUTE INGESTION; GRAPE JUICE; HUMAN PLASMAS; VITIS LABRUSCA;

ANTHOCYANINS; BIOCHEMISTRY; BIOMOLECULES; BODY FLUIDS; CARBOHYDRATES; FRUIT JUICES; FRUITS; METABOLISM; METABOLITES; OLIGOMERS; PLASMA (HUMAN);

PHENOLS;

ANTHOCYANIN; FLAVONOID; PHENOL DERIVATIVE;

ADULT; ARTICLE; BEVERAGE; BIOAVAILABILITY; BLOOD; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; URINE; VITIS;

ADULT; ANTHOCYANINS; BEVERAGES; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FLAVONOIDS; FRUIT; HUMANS; MALE; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VITIS;

VITACEAE; VITIS; VITIS LABRUSCA;

EID: 80052554598     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2015039     Document Type: Article

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