Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 6, 2014, Pages 639-647

  Tresserra Rimbau, A ^a,b   Rimm, E B ^c,d   Medina Remon A ^a,b   Martinez Gonzalez M A ^b,e   de la Torre, R ^b,f   Corella, D ^b,g   Salas Salvado J ^b,h   Gomez Gracia E ^b,i   Lapetra, J ^b,j   Aros F ^b,k   Fiol, M ^b,l   Ros, E ^b,m   Serra Majem, L ^b,n   Pinto X ^b,o   Saez, G T ^b,g   Basora, J ^b,p   Sorli J V ^b,q   Martinez J A ^b,r   Vinyoles, E ^b,s   Ruiz Gutierrez V ^b,t   Estruch, R ^b,m   Lamuela Raventos R M ^a,b   more..

^a UNIVERSITY OF BARCELONA   (Spain)

^b CIBER Fisiopatología de la Obesidad y la Nutrición   (Spain)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e UNIVERSITY OF NAVARRA   (Spain)

^f INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^g UNIVERSITY OF VALENCIA   (Spain)

^h INSTITUT D INVESTIGACIÓ SANITÀRIA PERE VIRGILI IISPV   (Spain)

ⁱ UNIVERSITY OF MÁLAGA   (Spain)

^j San Pablo Health Center   (Spain)

^k University Hospital of Alava   (Spain)

^l Institut Universitari d'Investigacio en Ciencies de la Salut IUNICS   (Spain)

^m INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

ⁿ UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^o HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^p INSTITUT CATALÀ DE LA SALUT   (Spain)

^q Valencian Institute of Oncology   (Spain)

^r UNIVERSITY OF NAVARRA   (Spain)

^s La Mina Primary Health Care Centre   (Spain)

^t INSTITUTO DE LA GRASA   (Spain)

more..

Author keywords

Cardiovascular diseases; Diet; Epidemiology; Polyphenols

Indexed keywords

ANTHOCYANIN; FLAVANOL DERIVATIVE; FLAVONOID; HYDROXYBENZOIC ACID; LIGNAN; POLYPHENOL; STILBENE; ANTIOXIDANT; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; NONSTEROID ANTIINFLAMMATORY AGENT; OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CLINICAL ASSESSMENT; CLINICAL EVALUATION; CLINICAL TRIAL; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; AGE; CARDIOVASCULAR DISEASES; CHEMISTRY; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; EPIDEMIOLOGY; INCIDENCE; MEDITERRANEAN DIET; MIDDLE AGED; MORTALITY; MULTICENTER STUDY; MYOCARDIAL INFARCTION; NUT; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SPAIN; STROKE;

AGE FACTORS; AGED; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET, MEDITERRANEAN; FEMALE; FLAVONOLS; FOLLOW-UP STUDIES; HUMANS; HYDROXYBENZOATES; INCIDENCE; LIGNANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; NUTS; PLANT OILS; RISK FACTORS; SPAIN; STROKE;

EID: 84901498378     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.12.014     Document Type: Article

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