Beneficial effects of polyphenols on cardiovascular disease

Pharmacological Research

Volumn 68, Issue 1, 2013, Pages 125-131

  Quiñones, Mar ^a   Miguel, Marta ^b   Aleixandre, Amaya ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Cardiovascular disease; Polyphenols

Indexed keywords

ANTHOCYANIN; AVENANTHRAMIDE; DELPHINIDIN; FLAVONOID; PLANT MEDICINAL PRODUCT; POLYPHENOL; PROCYANIDIN; QUERCETIN; RESVERATROL; UNCLASSIFIED DRUG;

ANTIATHEROGENIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RESPONSE; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; DRUG ACTIVITY; DRUG STRUCTURE; ENZYME INHIBITION; ENZYME REGULATION; HEART PROTECTION; HUMAN; NEOINTIMA; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN TARGETING; REVIEW; RISK BENEFIT ANALYSIS; RISK REDUCTION; THROMBOCYTE AGGREGATION INHIBITION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; APOPTOSIS; CARDIOVASCULAR DISEASES; FIBRINOLYTIC AGENTS; HUMANS; POLYPHENOLS; VASODILATOR AGENTS;

EID: 84872313212     PISSN: 10436618     EISSN: 10961186     Source Type: Journal    
DOI: 10.1016/j.phrs.2012.10.018     Document Type: Review

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