Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease

Circulation

Volumn 104, Issue 2, 2001, Pages 151-156

  Duffy, Stephen J ^a   Keaney Jr, John F ^a   Holbrook, Monika ^a   Gokce, Noyan ^a   Swerdloff, Peter L ^a   Frei, Balz ^a,b   Vita, Joseph A ^a,c  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c BOSTON UNIVERSITY   (United States)

Author keywords

Antioxidants; Coronary disease; Endothelium; Flavonoids; Nitric oxide; Tea

Indexed keywords

ANTIOXIDANT; CAFFEINE; FLAVONOID; GLYCERYL TRINITRATE;

ADULT; AGED; ARTERY DILATATION; ARTERY ENDOTHELIUM; ARTICLE; BRACHIAL ARTERY; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CROSSOVER PROCEDURE; DRUG MECHANISM; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; TEA; VASOMOTOR REFLEX;

EID: 0035838446     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.104.2.151     Document Type: Article

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