Squeezing fact from fiction about 100% fruit juice

Advances in Nutrition

Volumn 6, Issue 2, 2015, Pages 236S-243S

  Clemens, Roger ^a,b,c   Drewnowski, Adam ^d   Ferruzzi, Mario G ^e   Toner, Cheryl D ^f   Welland, Diane ^g  

^a Horn   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c CALIFORNIA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

^e PURDUE UNIVERSITY   (United States)

^f CDT Consulting LLC   (United States)

^g Juice Products Association   (United States)

Author keywords

100 juice; Dietary guidelines; Fruit; Juice; Nutrition; Phytochemicals

Indexed keywords

ASCORBIC ACID; POTASSIUM;

ADVERSE EFFECTS; AUSTRALIA; CHEMISTRY; CHILD; DIET; FEEDING BEHAVIOR; FRUIT; FRUIT AND VEGETABLE JUICE; HEALTH; HEALTH CARE POLICY; HUMAN; NUTRITIONAL VALUE; OBESITY; UNITED STATES;

ASCORBIC ACID; AUSTRALIA; CHILD; DIET; FOOD HABITS; FRUIT; FRUIT AND VEGETABLE JUICES; HEALTH; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; OBESITY; POTASSIUM; UNITED STATES;

EID: 84949563384     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.007328     Document Type: Article

References (92)

1. USDA and US Department of Health and Human Services. Dietary guidelines for Americans, 2010. 7th ed. Washington (DC): US Government Printing Office; 2010.
2. USDA [Internet]. MyPlate. Washington (DC): USDA; 2011 [cited 2014 Jul 1]. Available from: http://www.choosemyplate.gov.
3. Roark RA, Niederhauser VP. Fruit and vegetable intake: issues with definition and measurement. Public Health Nutr 2013;16:2-7.
4. Moore S, Lloyd B. Improving the comparability of national estimates of fruit and vegetable consumption for cross-national studies of dietary patterns. Food Nutr Bull 2012;33:312-7.
5. Kim SA, Moore LV, Galuska D, Wright AP, Harris D, Grummer-Strawn LM, Merlo CL, Nihiser AJ, Rhodes DG; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Vital signs: fruit and vegetable intake among children-United States, 2003-2010. MMWR Morb Mortal Wkly Rep 2014;63:671-6.
6. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do notmeet federal dietary recommendations. J Nutr 2010;140:1832-8.
7. Moore LL, Singer MR, Mustafa Qureshi M, Loring Bradlee M, Daniels SR. Food group intake and micronutrient adequacy in adolescent girls. Nutrients. 2012;4:1692-708.
8. National Cancer Institute. Usual dietary intakes: food intakes, US population, 2007-10. [cited 2015 Jan 23]. Available from: http://appliedresearch. cancer.gov/diet/usualintakes/pop/2007-10/.
9. Percentage Juice Declaration for Foods Purporting to be Beverages That Contain Fruit or Vegetable Juice, 21 C.F.R. Sect. 101.30 (2013).
10. Bates RP, Morris JR, Crandall JP. Principles and practices of small and medium scale fruit juice processing [Internet]. FAO Agricultural Services Bulletin 146. Rome (Italy): FAO; 2001 [cited 2014 Jun 20]. Available from: http://ucanr.edu/datastoreFiles/234-2085.pdf
11. Prasanna V, Prabha TN, Tharanthan RN. Fruit ripening phenomena-an overview. Crit Rev Food Sci Nutr 2007;47:1-19.
12. Bai J, Manthey JA, Ford BL, Luzio G, Cameron RG, Narciso J, Baldwin EA. Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice. J Sci Food Agric 2013;93:2771-81.
13. Galindo A, Calín-Sánchez Á, Collado-González J, Ondoño S, Hernández F, Torrecillas A, Carbonell-Barrachina ÁA. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation. J Sci Food Agric 2014;94:2259-65.
14. National Nutrient Database for Standard Reference [Internet]. Release 27. Washington (DC): USDA; 2014 [cited 2014 Dec 14]. Available from: http://www.ars.usda.gov/ba/bhnrc/ndl.
15. Drug Dictionary NCI. 2014. [cited 2015 Jan 23]. Available from: http://www.cancer.gov/drugdictionary?cdrid=539361.
16. Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D,Maiani G, PiskulaMK. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. Mol Nutr Food Res 2009;53(Suppl 2):S151-83.
17. Manach C, Williamson G, Morand C, Scalbert A, Rémésy C. Bioavailability and bioefficiency in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 2005;81(Suppl):230S-42S.
18. Liu Y, Zhao XY, Zou L, Hu XS. Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Food Sci Technol Int 2013;19:197-207.
19. Aadil RM, Zeng X-A, Han Z, Sun D-W. Effects of ultrasound treatments on quality of grapefruit juice. Food Chem 2013;141:3201-6.
20. Zenker M, Heinz V, Knorr D. Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods. J Food Prot 2003;66:1642-9.
21. Kader AA. Fruit maturity, ripening, and quality relationships. International Symposium Effect of Pre-&Postharvest factors in Fruit Storage. 1997 Aug 3, Warsaw, Poland. 1999;485;209-14.
22. Kader, Adel A. Quality parameters of fresh-cut fruit and vegetable products. In: Fresh-cut fruits and vegetables. Science, technology and market. Boca Raton (FL): CRC Press; 2002. p. 11-20.
23. Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. Arch Toxicol 2014;88:1803-53.
24. Ivanova V, Stefova M, Chinnici F. Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods. J Serb Chem Soc. 2010;75:45-59.
25. Iglesias DJ, Cercós M, Colmenero-Flores JM, Naranjo MA, Ríos G, Carrera E, Ruiz-Rivero O, Lliso I, Morillon R, Tadeo FR, et al. Physiology of citrus fruiting. Braz J Plant Physiol 2007;19:333-62.
26. Peleg H, Naim M, Rouseff RL, Zehavi U. Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi). J Sci Food Agric 1991;57:417-26.
27. Borges G, Mullen W, Mullan A, Lean MEJ, Roberts SA, Crozier A. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Mol Nutr Food Res 2010;54:S268-77.
28. Dauthy ME. Fruit and vegetable processing. FAO Agricultural Services Bulletin No. 119. Rome (Italy): FAO of the United Nations; 1995
29. Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr 2004;79:727-47.
30. Gil-Izquierdo A, Gil MI, Ferreres F. Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds. J Agric Food Chem 2002;50:5107-14.
31. Del Rio D, Rodriguez-Mateos A, Spencer JPE, Tognolini M, Borges G, Crozier A. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal 2013;18:1818-92.
32. Bates RP, Morris JR, Crandall PG. Principles and practices of small-and medium-scale fruit juice processing. FAO Agricultural Services Bulletin No. 146. Rome (Italy): FAO of the United Nations; 2001.
33. Karakaya S. Bioavailability of phenolic compounds. Crit Rev Food Sci Nutr 2004;44:453-64.
34. Spanos GA, Wrolstad RE, Heatherbell DA. Influence of processing and storage on the phenolic composition of apple juice. J Agric Food Chem 1990;38:1572-9.
35. O'Neil CE, Nicklas TA, Zanovec M, Kleinman RE, Fulgoni, III VL. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr 2012;15:1871-8.
36. O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni, III VL. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res 2011;31:673-82.
37. Murphy MM, Barraj LM, Rampersaud GC. Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008. Food Nutr Res 2014;58.
38. Yang M, Lee SG, Wang Y, Lloyde B, Chung SJ, Song WO, Chun OK. Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. J Nutr Educ Behav 2013;45:340-8.
39. O'Neil CE, Nicklas TA, Zanovec M, Fulgoni VL. Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J 2011;10:17.
40. Nicklas T, Rodriguez G, O'Neil C, Fulgoni, III V. Association between 100% fruit juice consumption and nutrient intake, diet quality, and weight in children (2-18 yrs.): National Health and Nutrition Examination Survey (NHANES) 2007-2010 (262.8). FASEB J 2014;28:626 (abstr).
41. Wojcicki JM, Heyman MB. Reducing childhood obesity by eliminating 100% fruit juice. Am J Public Health 2012;102:1630-3.
42. Sonneville KR, Long MW, Rifas-Shima SL, Kleinman K, Gillman MW, Taveras EM. Juice and water intake in infancy and later beverage intake and adiposity: Could juice be a gateway drink? Obesity (Silver Spring) 2015;23:170-6.
43. Gill JMR, Sattar N. Fruit juice: just another sugar drink? The Lancet Diabetes Endocrinol 2014;2:444-6.
44. Rippe JM, Angelopoulos TJ. Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know? Adv Nutr 2013;4:236-45.
45. Rekha C, Poornima G, Manasa M, Abhipsa V, Devi JP, Kumar HTV, Kekuda TRP. Ascorbic acid, total phenol content and antioxidant activity of fresh juices of four ripe and unripe citrus fruits. Chem Sci Trans 2012;1:303-10.
46. Mullen W, Marks SC, Crozier A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. J Agric Food Chem 2007;55:3148-57.
47. Yao LH, Jiang YM, Shi J, Tomás-Barberán FA, Datta N, Singanusong R, Chen SS. Flavonoids in food and their health benefits. Plant Foods Hum Nutr 2004;59:113-22.
48. Nile SH, Park SW. Edible berries: bioactive components and their effect on human health. Nutrition 2014;30:134-44.
49. Escudero-López B, Calani L, Fernández-Pachón M-S, Ortega Á, Brighenti F, Crozier A, Del Rio D. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. Biofactors 2014;40:327-35.
50. Bredsdorff L, Nielsen ILF, Rasmussen SE, Cornett C, Barron D, Bouisset F, Offord E, Williamson G. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from a-rhamnosidase-treated orange juice in human subjects. Br J Nutr 2010;103:1602-9.
51. Vinson JA, Liang X, Proch J, Hontz BA, Dancel J, Sandone N. Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease. Adv Exp Med Biol 2002;505:113-22.
52. Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA. Cranberries and their bioactive constituents in human health. Adv Nutr 2013;4:618-32.
53. Zamora-Ros R, Jiménez C, Cleries R, Agudo A, Sánchez MJ, Sánchez-Cantalego E, Molina-Montes E, Navarro C, Chirlaque MD, Maria Huerta J, et al. Dietary flavonoid and lignin intake and mortality in a Spanish cohort. Epidemiology 2013;24:726-33.
54. Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Fedirko V, de Magistris MS, Ericson U, Aminoa P, Trichopoulou A, et al. Estimated dietary intake of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. Br J Nutr 2011;106:1915-25.
55. Cassidy A, Rimm EB, O'Reilly EJ, Logroscino G, Kay C, Chiuve SE, Rexrode KM. Dietary flavonoids and risk of stroke in women. Stroke 2012;43:946-51.
56. Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD. Purple grape juice improves endothelial function and reduces the sustainability of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 1999;100:1050-5.
57. Chou EJ, Keevil JG, Aeschlimann S, Wiebe DA, Folts JD, Stein JH. Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease. Am J Cardiol 2001;88:553-5.
58. Park YK, Kim JS, Kang MH. Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double-blind, placebo controlled intervention trial. Biofactors 2004;22:145-7.
59. Dohadwala MM, Hamburg NM, Holbrook M, Kim BH, Duess MA, Levit A, Titas M, Chung WB, Vincent FB, Caiano TL, et al. Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension. Am J Clin Nutr 2010;92:1052-9.
60. Morand C, Dubray C, Milenkovic D, Lioger D, Martin JF, Scalbert A, Mazur A. Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr 2011;93:73-80.
61. Buscemi S, Rosafio G, Arcoleo G, Mattina A, Canino B, Montana M, Verga S, Rini G. Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk. Am J Clin Nutr 2012;95:1089-95.
62. Shanmuganayagam D, Warner TF, Krueger CG, ReedJD, Folts JD. Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits. Atherosclerosis 2007;190:135-42.
63. Keevil JG, Osman HE, Jeed JD, Folts JD. Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation. J Nutr 2000;130:53-6.
64. Freedman JE, Parker C III, Li L, Perlman JA, Frei B, Ivanov V, Deak LR, Iafrati MD, Folts JD. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation 2001;103:2792-8.
65. Dalgård C, Nielsen F, Morrow JD, Enghusen-Poulsen H, Jonugn T, Hørder M, de Maat MP. Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease. Br J Nutr 2009;101:263-9.
66. Joseph JA, Shukitt-Hale B, Denisova NA, Bielinski D, Martin A, McEwen JJ, Bickford PC. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci 1999;19:8114-21.
67. Barros D, Amaral OB, Izquierdo I, Geracitano L, do Carmo Bassols Raseira M, Henriques AT, Ramirez MR. Behavioral and genoprotective effects of Vaccinium berries intake in mice. Pharmacol Biochem Behav 2006;84:229-34.
68. Ramirez MR, Izquierdo I, do Carmo Bassols Raseira M, Zuanazzi JA, Barros D, Henriques AT. Effect of lyophilised Vaccinium berries on memory, anxiety and locomotion in adult rats. Pharmacol Res 2005;52:457-62.
69. Shukitt-Hale B, Cheng V, Joseph JA. Effects of blackberries on motor and cognitive function in aged rats. Nutr Neurosci 2009;12:135-40.
70. Shukitt-Hale B, Carey A, Simon L, Mark DA, Joseph JA. Effects of Concord grape juice on cognitive and motor deficits in aging. Nutrition 2006;22:295-302.
71. Shih PH, Chan YC, Liao JW, Wang MF, Yen GC. Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease. J Nutr Biochem 2010;21:598-605.
72. Lamport DJ, Saunders C, Butler LT, Spencer JPE. Fruits, vegetables, 100% juices, and cognitive function. Nutr Rev 2014;72:774-89.
73. Jepson RG, Williams G, Craig JC. Cranberries for preventing urinary tract infection. Cochrane Database Syst Rev 201210:CD001321.
74. Takahashi S, Hamasuna R, Yasuda M, Arakawa S, Tanaka K, Ishikawa K, Kiyota H, Hayami H, Yamamoto S, Kubo T, et al. A randomized clinical trial to evaluate the preventive effect of cranberry juice (UR65) for patients with recurrent urinary tract infection. J Infect Chemother 2013;19:112-7.
75. Salo J,UhariM, HelminenM, KorppiM,Nieminen T, Pokka T, Kontiokari T. Cranberry juice for the prevention of recurrences of urinary tract infection in children: a randomized placebo-controlled trial. Clin Infect Dis 2012;54:340-6.
76. Drewnowski A. The cost of US foods as related to their nutritive value. Am J Clin Nutr 2010;92:1181-8.
77. Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc 2005;105:1881-7.
78. Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am J Clin Nutr 2010;91:1095S-101S.
79. Drewnowski A. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? J Acad Nutr Diet 2013;113:1182-7.
80. Rehm CD, Monsivais P, Drewnowski A. The quality and monetary value of diets consumed by adults in the United States. Am J Clin Nutr 2011;94:1333-9.
81. Monsivais P, Rehm CD. Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States. Arch Pediatr Adolesc Med 2012;166:459-64.
82. Drewnowski A, Rehm CD. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults. Nutr J 2015;14:3.
83. US Census Bureau [Internet]. How the Census Bureau Measures Poverty [cited 2014 Dec 16]. Available from: http://www.census.gov/hhes/www/poverty/about/overview/measure.html.
84. Committee on Nutrition. American Academy of Pediatrics: the use and misuse of fruit juice in pediatrics. Pediatrics 2001;107:1210-3.
85. Australian Dietary Guidelines 2013 [Internet]. Carlton (Australia): Nutrition Australia. [cited 2015 Jan 23]. Available from: www.nutritionaustralia. org.
86. Academy of Nutrition and Dietetics Evidence Analysis Library [Internet]. Dietary and Metabolic Impact of Fruit Juice Consumption Evidence Analysis Project. Chicago: Academy of Nutrition and Dietetics; 2014 [cited 2014 Jul 1]. Available from: http://andevidencelibrary.com/topic.com?cat=5113.
87. Academy of Nutrition and Dietetics. Evidence Analysis Library. Chicago: Academy of Nutrition and Dietetics. [cited 2015 Jan 23]. Available from: https://www.andeal.org/topic.cfm?menu=5113.
88. Oyebode O, Gordon-Dseagu V, Walker A, Mindell JS. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Heath Survey for England data. J Epidemiol Community Health 2014;68:856-62.
89. Lin PH, Aickin M, Chammpagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L.; DASH-Sodium Collaborative Research Group. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. J Am Diet Assoc 2003;103:488-96.
90. Robert Wood Johnson Foundation [Internet]. Recommendations for Healthier Beverages. Princeton (NJ): Robert Wood Johnson Foundation; 2013 [cited 2014 Jul 1]. Available from: http://www.rwjf. org/content/dam/farm/reports/issue_briefs/2013/rwjf404852.
91. The Department of Health, Republic of Ireland. Your Guide to Healthy Eating [Internet]. Dublin (Ireland): The Department of Health; 2012 [cited 2014 Jul 1]. Available from: http://www.dohc.ie/publications/pdf/YourGuide_HealthyEating_FoodPyramid.pdf?direct=1.
92. NAOS Pyramid [Internet]. Spanish Agency for Food Safety and Nutrition. Madrid: Government of Spain [cited 2014 Jul 1]. Available from: http://www.naos.aesan.msssi.gob.es/en/csym/piramide/.