-
1
-
-
84857567051
-
Structuration mechanism of β-lactoglobulin-acacia gum assemblies in presence of quercetin
-
Aberkane L., Jasniewski J., Gaiani C., Hussain R., Scher J., Sanchez C. Structuration mechanism of β-lactoglobulin-acacia gum assemblies in presence of quercetin. Food Hydrocoll. 2012, 29:9-20.
-
(2012)
Food Hydrocoll.
, vol.29
, pp. 9-20
-
-
Aberkane, L.1
Jasniewski, J.2
Gaiani, C.3
Hussain, R.4
Scher, J.5
Sanchez, C.6
-
2
-
-
23044436763
-
Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion
-
Alexandropoulou I., Komaitis M., Kapsokefalou M. Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion. Food Chem. 2006, 94:359-365.
-
(2006)
Food Chem.
, vol.94
, pp. 359-365
-
-
Alexandropoulou, I.1
Komaitis, M.2
Kapsokefalou, M.3
-
3
-
-
33747468665
-
In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes
-
Almaas H., Cases A.L., Devold T.G., Holm H., Langsrud T., Aabakken L., et al. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes. Int. Dairy J. 2006, 16:961-968.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 961-968
-
-
Almaas, H.1
Cases, A.L.2
Devold, T.G.3
Holm, H.4
Langsrud, T.5
Aabakken, L.6
-
4
-
-
56449086114
-
Milk fat globule structure and function: nanoscience comes to milk production
-
Argov N., Lemay D.G., German J.B. Milk fat globule structure and function: nanoscience comes to milk production. Trends Food Sci. Technol. 2008, 19:617-623.
-
(2008)
Trends Food Sci. Technol.
, vol.19
, pp. 617-623
-
-
Argov, N.1
Lemay, D.G.2
German, J.B.3
-
5
-
-
38049008013
-
Peptides isolated from in vitro digests of milk enhance iron uptake by Caco-2 cells
-
Argyri K., Miller D.D., Glahn R.P., Zhu L., Kapsokefalou M. Peptides isolated from in vitro digests of milk enhance iron uptake by Caco-2 cells. J. Agric. Food Chem. 2007, 55:10221-10225.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 10221-10225
-
-
Argyri, K.1
Miller, D.D.2
Glahn, R.P.3
Zhu, L.4
Kapsokefalou, M.5
-
6
-
-
64549159465
-
Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells
-
Argyri K., Tako E., Miller D.D., Glahn R.P., Komaitis M., Kapsokefalou M. Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells. J. Agric. Food Chem. 2009, 57:1538-1543.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 1538-1543
-
-
Argyri, K.1
Tako, E.2
Miller, D.D.3
Glahn, R.P.4
Komaitis, M.5
Kapsokefalou, M.6
-
7
-
-
0032805749
-
Digestion and absorption of two fat emulsions with different droplet sizes in the human digestive tract
-
Armand M., Pasquier B., Andre M., Borel P., Senft M., Peyrot J., et al. Digestion and absorption of two fat emulsions with different droplet sizes in the human digestive tract. Am. J. Clin. Nutr. 1999, 70:1096-1106.
-
(1999)
Am. J. Clin. Nutr.
, vol.70
, pp. 1096-1106
-
-
Armand, M.1
Pasquier, B.2
Andre, M.3
Borel, P.4
Senft, M.5
Peyrot, J.6
-
8
-
-
84867745343
-
Effect of different treatments on the ability of α-lactalbumin to form nanoparticles
-
Arroyo-Maya I.J., Rodiles-López J.O., Cornejo-Mazón M., Gutiérrez-López G.F., Hernández-Arana A., Toledo-Núñez C., et al. Effect of different treatments on the ability of α-lactalbumin to form nanoparticles. J. Dairy Sci. 2012, 95:6204-6214.
-
(2012)
J. Dairy Sci.
, vol.95
, pp. 6204-6214
-
-
Arroyo-Maya, I.J.1
Rodiles-López, J.O.2
Cornejo-Mazón, M.3
Gutiérrez-López, G.F.4
Hernández-Arana, A.5
Toledo-Núñez, C.6
-
9
-
-
79953051721
-
Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol
-
Augustin M.A., Abeywardena M.Y., Patten G., Head R., Lockett T., Luca A.D., Sanguansri L. Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol. J. Funct. Foods 2011, 3:25-37.
-
(2011)
J. Funct. Foods
, vol.3
, pp. 25-37
-
-
Augustin, M.A.1
Abeywardena, M.Y.2
Patten, G.3
Head, R.4
Lockett, T.5
Luca, A.D.6
Sanguansri, L.7
-
10
-
-
84867898775
-
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
-
Barbe F., Menard O., Le Gouar Y., Buffiere C., Famelart M., Laroche B., et al. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids. Food Chem. 2013, 136:1203-1212.
-
(2013)
Food Chem.
, vol.136
, pp. 1203-1212
-
-
Barbe, F.1
Menard, O.2
Le Gouar, Y.3
Buffiere, C.4
Famelart, M.5
Laroche, B.6
-
11
-
-
77956253149
-
In vitro digestion of β-lactoglobulin fibrils formed by heat treatment at low pH
-
Bateman L., Ye A., Singh H. In vitro digestion of β-lactoglobulin fibrils formed by heat treatment at low pH. J. Agric. Food Chem. 2010, 58:9800-9808.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 9800-9808
-
-
Bateman, L.1
Ye, A.2
Singh, H.3
-
12
-
-
84858257623
-
Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: native versus homogenized milk fat globules
-
Berton A., Rouvellac S., Robert B., Rousseau F., Lopez C., Crenon I. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: native versus homogenized milk fat globules. Food Hydrocoll. 2012, 29:123-134.
-
(2012)
Food Hydrocoll.
, vol.29
, pp. 123-134
-
-
Berton, A.1
Rouvellac, S.2
Robert, B.3
Rousseau, F.4
Lopez, C.5
Crenon, I.6
-
13
-
-
0031435501
-
Slow and fast dietary proteins differently modulate postprandial protein accretion
-
Boirie Y., Dangin M., Gachon P., Vasson M.P., Maubois J.L., Beaufrere B. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc. Natl. Acad. Sci. USA 1997, 94:14930-14935.
-
(1997)
Proc. Natl. Acad. Sci. USA
, vol.94
, pp. 14930-14935
-
-
Boirie, Y.1
Dangin, M.2
Gachon, P.3
Vasson, M.P.4
Maubois, J.L.5
Beaufrere, B.6
-
14
-
-
84878393788
-
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans
-
Boutrou R., Gaudichon C., Dupont D., Jardin J., Airinei G., Marsset-Baglieri A., et al. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. Am. J. Clin. Nutr. 2013, 97:1314-1323.
-
(2013)
Am. J. Clin. Nutr.
, vol.97
, pp. 1314-1323
-
-
Boutrou, R.1
Gaudichon, C.2
Dupont, D.3
Jardin, J.4
Airinei, G.5
Marsset-Baglieri, A.6
-
15
-
-
84870292642
-
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides
-
Bouzerzour K., Morgan F., Cuinet I., Bonhomme C., Jardin J., Le Huerou-Luron I., Dupont D. In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides. Br. J. Nutr. 2012, 108:2105-2114.
-
(2012)
Br. J. Nutr.
, vol.108
, pp. 2105-2114
-
-
Bouzerzour, K.1
Morgan, F.2
Cuinet, I.3
Bonhomme, C.4
Jardin, J.5
Le Huerou-Luron, I.6
Dupont, D.7
-
16
-
-
44949222631
-
Role of protein and carbohydrate sources on acute appetite responses in lean and overweight men
-
Bowen J., Noakes M., Clifton P. Role of protein and carbohydrate sources on acute appetite responses in lean and overweight men. Nutr. Diet. 2008, 65:S71-S78.
-
(2008)
Nutr. Diet.
, vol.65
, pp. S71-S78
-
-
Bowen, J.1
Noakes, M.2
Clifton, P.3
-
17
-
-
80054773045
-
Milk-a new source for bioactive phospholipids for use in food formulations
-
Burling H., Graverholt G. Milk-a new source for bioactive phospholipids for use in food formulations. Lipid Technol. 2008, 20:229-231.
-
(2008)
Lipid Technol.
, vol.20
, pp. 229-231
-
-
Burling, H.1
Graverholt, G.2
-
20
-
-
0028246854
-
Probing the retinol-binding site of bovine beta-lactoglobulin
-
Cho Y.J., Batt C.A., Sawyer L. Probing the retinol-binding site of bovine beta-lactoglobulin. J. Biol. Chem. 1994, 269:11102-11107.
-
(1994)
J. Biol. Chem.
, vol.269
, pp. 11102-11107
-
-
Cho, Y.J.1
Batt, C.A.2
Sawyer, L.3
-
21
-
-
0038397268
-
Biodefense properties of milk: the role of antimicrobial proteins and peptides
-
Clare D., Catignani G., Swaisgood H. Biodefense properties of milk: the role of antimicrobial proteins and peptides. Curr. Pharm. Design 2003, 9:1239-1255.
-
(2003)
Curr. Pharm. Design
, vol.9
, pp. 1239-1255
-
-
Clare, D.1
Catignani, G.2
Swaisgood, H.3
-
22
-
-
0034199281
-
Bioactive milk peptides: a prospectus
-
Clare D.A., Swaisgood H.E. Bioactive milk peptides: a prospectus. J. Dairy Sci. 2000, 83:1187-1195.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 1187-1195
-
-
Clare, D.A.1
Swaisgood, H.E.2
-
23
-
-
84862647834
-
The structure of the casein micelle of milk and its changes during processing
-
Dalgleish D.G., Corredig M. The structure of the casein micelle of milk and its changes during processing. Annu. Rev. Food Sci. Technol. 2012, 3:449-467.
-
(2012)
Annu. Rev. Food Sci. Technol.
, vol.3
, pp. 449-467
-
-
Dalgleish, D.G.1
Corredig, M.2
-
24
-
-
84942859016
-
AGFD 34-Milk protein nanotubes: formation, structure and stability of α-lactalbumin nanotubes for application in food and non-food systems
-
140
-
de Kruif C.G. AGFD 34-Milk protein nanotubes: formation, structure and stability of α-lactalbumin nanotubes for application in food and non-food systems. Abstr. Pap. Am. Chem. Soc. 2007, 233. 140.
-
(2007)
Abstr. Pap. Am. Chem. Soc.
, vol.233
-
-
de Kruif, C.G.1
-
25
-
-
40849095835
-
Nutritional and technological aspects of milk fat globule membrane material
-
Dewettinck K., Rombaut R., Thienpont N., Le T.T., Messens K., Van Camp J. Nutritional and technological aspects of milk fat globule membrane material. Int. Dairy J. 2008, 18:436-457.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 436-457
-
-
Dewettinck, K.1
Rombaut, R.2
Thienpont, N.3
Le, T.T.4
Messens, K.5
Van Camp, J.6
-
26
-
-
40849095835
-
Nutritional and technological aspects of milk fat globule membrane material
-
Dewettinck K., Rombaut R., Thienpont N., Le T.T., Messens K., Van Camp J. Nutritional and technological aspects of milk fat globule membrane material. Int. Dairy J. 2008, 18:436-457.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 436-457
-
-
Dewettinck, K.1
Rombaut, R.2
Thienpont, N.3
Le, T.T.4
Messens, K.5
Van Camp, J.6
-
27
-
-
0033757370
-
Protein-polysaccharide interactions
-
Doublier J.L., Garnier C., Renard D., Sanchez C. Protein-polysaccharide interactions. Curr. Opin. Colloid Interface Sci. 2000, 5:202-214.
-
(2000)
Curr. Opin. Colloid Interface Sci.
, vol.5
, pp. 202-214
-
-
Doublier, J.L.1
Garnier, C.2
Renard, D.3
Sanchez, C.4
-
28
-
-
78349246782
-
Food processing increases casein resistance to simulated infant digestion
-
Dupont D., Mandalari G., Molle D., Jardin J., Rolet-Repecaud O., Duboz G., et al. Food processing increases casein resistance to simulated infant digestion. Mol. Nutr. Food Res. 2010, 54:1677-1689.
-
(2010)
Mol. Nutr. Food Res.
, vol.54
, pp. 1677-1689
-
-
Dupont, D.1
Mandalari, G.2
Molle, D.3
Jardin, J.4
Rolet-Repecaud, O.5
Duboz, G.6
-
29
-
-
80055028579
-
High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertension
-
Ehlers P.I., Kivimaki A.S., Turpeinen A.M., Korpela R., Vapaatalo H. High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertension. Br. J. Nutr. 2011, 106:1353-1363.
-
(2011)
Br. J. Nutr.
, vol.106
, pp. 1353-1363
-
-
Ehlers, P.I.1
Kivimaki, A.S.2
Turpeinen, A.M.3
Korpela, R.4
Vapaatalo, H.5
-
30
-
-
79960894785
-
Casein-based formulations as promising controlled release drug delivery systems
-
Elzoghby A.O., Abo El-Fotoh W.S., Elgindy N.A. Casein-based formulations as promising controlled release drug delivery systems. J. Controlled Release 2011, 153:206-216.
-
(2011)
J. Controlled Release
, vol.153
, pp. 206-216
-
-
Elzoghby, A.O.1
Abo El-Fotoh, W.S.2
Elgindy, N.A.3
-
31
-
-
80051793203
-
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
-
Esmaili M., Ghaffari S.M., Moosavi-Movahedi Z., Atri M.S., Sharifizadeh A., Farhadi M., et al. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application. LWT-Food Sci. Technol. 2011, 44:2166-2172.
-
(2011)
LWT-Food Sci. Technol.
, vol.44
, pp. 2166-2172
-
-
Esmaili, M.1
Ghaffari, S.M.2
Moosavi-Movahedi, Z.3
Atri, M.S.4
Sharifizadeh, A.5
Farhadi, M.6
-
32
-
-
1842530304
-
Manufacture and use of dairy protein fractions
-
Etzel M.R. Manufacture and use of dairy protein fractions. J. Nutr. 2004, 134:996S-1002S.
-
(2004)
J. Nutr.
, vol.134
, pp. 996S-1002S
-
-
Etzel, M.R.1
-
33
-
-
50849090610
-
Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques
-
Evers J.M., Haverkamp R.G., Holroyd S.E., Jameson G.B., Mackenzie D.D.S., McCarthy O.J. Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques. Int. Dairy J. 2008, 18:1081-1089.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 1081-1089
-
-
Evers, J.M.1
Haverkamp, R.G.2
Holroyd, S.E.3
Jameson, G.B.4
Mackenzie, D.D.S.5
McCarthy, O.J.6
-
34
-
-
84903422336
-
Milk phospholipids: a nanocarrier system for delivery of bioactive compounds
-
AOCS, M. Ahmad (Ed.)
-
Farhang B., Corredig M. Milk phospholipids: a nanocarrier system for delivery of bioactive compounds. Lipids in Nanotechnology 2011, 53-68. AOCS. M. Ahmad (Ed.).
-
(2011)
Lipids in Nanotechnology
, pp. 53-68
-
-
Farhang, B.1
Corredig, M.2
-
35
-
-
84867149188
-
Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids
-
Farhang B., Kakuda Y., Corredig M. Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids. Dairy Sci. Technol. 2012, 92:353-366.
-
(2012)
Dairy Sci. Technol.
, vol.92
, pp. 353-366
-
-
Farhang, B.1
Kakuda, Y.2
Corredig, M.3
-
36
-
-
3142647682
-
Nomenclature of the proteins of cows' milk-sixth revision
-
Farrell H., Jimenez-Flores R., Bleck G., Brown E., Butler J., Creamer L., et al. Nomenclature of the proteins of cows' milk-sixth revision. J. Dairy Sci. 2004, 87:1641-1674.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 1641-1674
-
-
Farrell, H.1
Jimenez-Flores, R.2
Bleck, G.3
Brown, E.4
Butler, J.5
Creamer, L.6
-
38
-
-
67650909307
-
Quantification of milk fat globule membrane proteins using selected reaction monitoring mass spectrometry
-
Fong B.Y., Norris C.S. Quantification of milk fat globule membrane proteins using selected reaction monitoring mass spectrometry. J. Agric. Food Chem. 2009, 57:6021-6028.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 6021-6028
-
-
Fong, B.Y.1
Norris, C.S.2
-
39
-
-
44549088735
-
The casein micelle: historical aspects, current concepts and significance
-
Fox P.F., Brodkorb A. The casein micelle: historical aspects, current concepts and significance. Int. Dairy J. 2008, 18:677-684.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 677-684
-
-
Fox, P.F.1
Brodkorb, A.2
-
40
-
-
70349786496
-
Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?
-
Garcia-Nebot M.J., Alegria A., Barbera R., Clemente G., Romero F. Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?. Food Res. Int. 2009, 42:1475-1482.
-
(2009)
Food Res. Int.
, vol.42
, pp. 1475-1482
-
-
Garcia-Nebot, M.J.1
Alegria, A.2
Barbera, R.3
Clemente, G.4
Romero, F.5
-
42
-
-
79955827751
-
Impact of gastric structuring on the lipolysis of emulsified lipids
-
Golding M., Wooster T.J., Day L., Xu M., Lundin L., Keogh J., Clifton P. Impact of gastric structuring on the lipolysis of emulsified lipids. Soft Matter 2011, 7:3513-3523.
-
(2011)
Soft Matter
, vol.7
, pp. 3513-3523
-
-
Golding, M.1
Wooster, T.J.2
Day, L.3
Xu, M.4
Lundin, L.5
Keogh, J.6
Clifton, P.7
-
43
-
-
67649159583
-
Structural characterization of alpha-lactalbumin nanotubes
-
Graveland-Bikker J.F., Koning R.I., Koerten H.K., Geels R.B.J., Heeren R.M.A., de Kruif C.G. Structural characterization of alpha-lactalbumin nanotubes. Soft Matter 2009, 5:2020-2026.
-
(2009)
Soft Matter
, vol.5
, pp. 2020-2026
-
-
Graveland-Bikker, J.F.1
Koning, R.I.2
Koerten, H.K.3
Geels, R.B.J.4
Heeren, R.M.A.5
de Kruif, C.G.6
-
44
-
-
84860587535
-
Whey protein nanoparticles prepared with desolvation with ethanol: characterization, thermal stability and interfacial behavior
-
Gülseren I., Fang Y., Corredig M. Whey protein nanoparticles prepared with desolvation with ethanol: characterization, thermal stability and interfacial behavior. Food Hydrocoll. 2012, 29:258-264.
-
(2012)
Food Hydrocoll.
, vol.29
, pp. 258-264
-
-
Gülseren, I.1
Fang, Y.2
Corredig, M.3
-
45
-
-
84863904399
-
Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol
-
Gülseren I., Fang Y., Corredig M. Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol. Food Chem. 2012, 135:770-774.
-
(2012)
Food Chem.
, vol.135
, pp. 770-774
-
-
Gülseren, I.1
Fang, Y.2
Corredig, M.3
-
46
-
-
77952179570
-
Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products
-
Guillaume B., Hannah F.P., John P.S., Rafael J. Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products. J. Agric. Food Chem. 2010, 58:5612-5619.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 5612-5619
-
-
Guillaume, B.1
Hannah, F.P.2
John, P.S.3
Rafael, J.4
-
47
-
-
34249039632
-
Use of whey proteins for encapsulation and controlled delivery applications
-
Gunasekaran S., Ko S., Xiao L. Use of whey proteins for encapsulation and controlled delivery applications. J. Food Eng. 2007, 83:31-40.
-
(2007)
J. Food Eng.
, vol.83
, pp. 31-40
-
-
Gunasekaran, S.1
Ko, S.2
Xiao, L.3
-
48
-
-
84869496302
-
The effect of milk fat globules on adherence and internalization of Salmonella Enteritidis to HT-29 cells
-
Guri A., Griffiths M., Khursigara C.M., Corredig M. The effect of milk fat globules on adherence and internalization of Salmonella Enteritidis to HT-29 cells. J. Dairy Sci. 2012, 95:6937-6945.
-
(2012)
J. Dairy Sci.
, vol.95
, pp. 6937-6945
-
-
Guri, A.1
Griffiths, M.2
Khursigara, C.M.3
Corredig, M.4
-
49
-
-
85032541627
-
Bioavailability of tea catechins encapsulated in milk caseins during different digestion models
-
Guri A., Haratifar S., Corredig M. Bioavailability of tea catechins encapsulated in milk caseins during different digestion models. Proc. 2nd Int. Conf. on Food Digestion 2013, 2:44.
-
(2013)
Proc. 2nd Int. Conf. on Food Digestion
, vol.2
, pp. 44
-
-
Guri, A.1
Haratifar, S.2
Corredig, M.3
-
50
-
-
84863671550
-
Stability and bioavailability of vitamin D nanoencapsulated in casein micelles
-
Haham M., Ish-Shalom S., Nodelman M., Duek I., Segal E., Kustanovich M., Livney Y.D. Stability and bioavailability of vitamin D nanoencapsulated in casein micelles. Food Funct. 2012, 3:737-744.
-
(2012)
Food Funct.
, vol.3
, pp. 737-744
-
-
Haham, M.1
Ish-Shalom, S.2
Nodelman, M.3
Duek, I.4
Segal, E.5
Kustanovich, M.6
Livney, Y.D.7
-
51
-
-
0038018379
-
Physiological mechanisms mediating aspartame-induced satiety
-
Hall W.L., Millward D.J., Rogers P.J., Morgan L.M. Physiological mechanisms mediating aspartame-induced satiety. Physiol. Behav. 2003, 78:557-562.
-
(2003)
Physiol. Behav.
, vol.78
, pp. 557-562
-
-
Hall, W.L.1
Millward, D.J.2
Rogers, P.J.3
Morgan, L.M.4
-
52
-
-
0036784085
-
Antimicrobial properties of milk: dependence on presence of xanthine oxidase and nitrite
-
Hancock J.T., Salisbury V., Ovejero-Boglione M.C., Cherry R., Hoare C., Eisenthal R., Harrison R. Antimicrobial properties of milk: dependence on presence of xanthine oxidase and nitrite. Antimicrob. Agents Chemother. 2002, 46:3308-3310.
-
(2002)
Antimicrob. Agents Chemother.
, vol.46
, pp. 3308-3310
-
-
Hancock, J.T.1
Salisbury, V.2
Ovejero-Boglione, M.C.3
Cherry, R.4
Hoare, C.5
Eisenthal, R.6
Harrison, R.7
-
53
-
-
58149132303
-
Biofunctional properties of bioactive peptides of milk origin
-
Haque E., Chand R., Kapila S. Biofunctional properties of bioactive peptides of milk origin. Food Rev. Int. 2009, 25:28-43.
-
(2009)
Food Rev. Int.
, vol.25
, pp. 28-43
-
-
Haque, E.1
Chand, R.2
Kapila, S.3
-
54
-
-
84906333485
-
Nanoencapsulation of tea catechins in casein micelles: effects on processing and biological functionalities
-
University of Guelph
-
Haratifar S. Nanoencapsulation of tea catechins in casein micelles: effects on processing and biological functionalities. PhD thesis 2012, University of Guelph.
-
(2012)
PhD thesis
-
-
Haratifar, S.1
-
55
-
-
84881520618
-
Interactions between tea catechins and casein micelles affect renneting
-
Haratifar S., Corredig M. Interactions between tea catechins and casein micelles affect renneting. Food Chem. 2014, 143:27-32.
-
(2014)
Food Chem.
, vol.143
, pp. 27-32
-
-
Haratifar, S.1
Corredig, M.2
-
56
-
-
34147123803
-
Food-derived peptides with biological activity: from research to food applications
-
Hartmann R., Meisel H. Food-derived peptides with biological activity: from research to food applications. Antimicrob. Agents Chemother. 2007, 18:163-169.
-
(2007)
Antimicrob. Agents Chemother.
, vol.18
, pp. 163-169
-
-
Hartmann, R.1
Meisel, H.2
-
57
-
-
84871181810
-
Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device
-
Hebrard G., Hoffart V., Cardot J., Subirade M., Beyssac E. Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device. Drug Devel. Indus. Pharm. 2013, 39:128-137.
-
(2013)
Drug Devel. Indus. Pharm.
, vol.39
, pp. 128-137
-
-
Hebrard, G.1
Hoffart, V.2
Cardot, J.3
Subirade, M.4
Beyssac, E.5
-
58
-
-
70350651969
-
Combined strategies for liposome characterization during in vitro digestion
-
Hermida L.G., Sabes-Xamani M., Barnadas-Rodriguez R. Combined strategies for liposome characterization during in vitro digestion. J. Liposome Res. 2009, 19:207-219.
-
(2009)
J. Liposome Res.
, vol.19
, pp. 207-219
-
-
Hermida, L.G.1
Sabes-Xamani, M.2
Barnadas-Rodriguez, R.3
-
59
-
-
2442701167
-
An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk
-
Holt C. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk. Eur. Biophys. J. Biophys. Lett. 2004, 33:421-434.
-
(2004)
Eur. Biophys. J. Biophys. Lett.
, vol.33
, pp. 421-434
-
-
Holt, C.1
-
60
-
-
41849122226
-
The milk fat globule membrane as an ingredient: why, how, when?
-
Jimenez-Flores R., Brisson G. The milk fat globule membrane as an ingredient: why, how, when?. Dairy Sci. Technol. 2008, 88:5-18.
-
(2008)
Dairy Sci. Technol.
, vol.88
, pp. 5-18
-
-
Jimenez-Flores, R.1
Brisson, G.2
-
61
-
-
0024339704
-
Animal glycosphingolipids as membrane attachment sites for bacteria
-
Karlsson K.A. Animal glycosphingolipids as membrane attachment sites for bacteria. Annu. Rev. Biochem. 1989, 58:309-350.
-
(1989)
Annu. Rev. Biochem.
, vol.58
, pp. 309-350
-
-
Karlsson, K.A.1
-
62
-
-
0002310126
-
Intracellular origin of milk fat globules and the nature and the structure of the milk lipid globule membrane
-
Chapman and Hall, London, P.F. Fox (Ed.)
-
Keenan T., Dylewski D. Intracellular origin of milk fat globules and the nature and the structure of the milk lipid globule membrane. Advanced Dairy Chemistry-2-Lipids 1994, 89-130. Chapman and Hall, London. P.F. Fox (Ed.).
-
(1994)
Advanced Dairy Chemistry-2-Lipids
, pp. 89-130
-
-
Keenan, T.1
Dylewski, D.2
-
63
-
-
0038058742
-
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
-
Kitts D.D., Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr. Pharm. Des. 2003, 9:1309-1323.
-
(2003)
Curr. Pharm. Des.
, vol.9
, pp. 1309-1323
-
-
Kitts, D.D.1
Weiler, K.2
-
64
-
-
0001404994
-
Antimicrobial factors in bovine colostrum [dairy cattle, milk and cream]
-
Korhonen H. Antimicrobial factors in bovine colostrum [dairy cattle, milk and cream]. J. Sci. Agric. Soc. Finland 1977, 49:434-447.
-
(1977)
J. Sci. Agric. Soc. Finland
, vol.49
, pp. 434-447
-
-
Korhonen, H.1
-
66
-
-
33747503962
-
Bioactive peptides: production and functionality
-
Korhonen H., Pihlanto A. Bioactive peptides: production and functionality. Int. Dairy J. 2006, 16:945-960.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 945-960
-
-
Korhonen, H.1
Pihlanto, A.2
-
67
-
-
34247134078
-
Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum
-
Korhonen H., Pihlanto A. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr. Pharm. Des. 2007, 13:829-843.
-
(2007)
Curr. Pharm. Des.
, vol.13
, pp. 829-843
-
-
Korhonen, H.1
Pihlanto, A.2
-
68
-
-
84894725094
-
Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig in vivo data
-
Le Feunteun S., Barbé F., Rémond D., Ménard O., Le Gouar Y., Dupont D., Laroche B. Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig in vivo data. Food Bioprocess Technol. 2014, 7:1099-1113.
-
(2014)
Food Bioprocess Technol.
, vol.7
, pp. 1099-1113
-
-
Le Feunteun, S.1
Barbé, F.2
Rémond, D.3
Ménard, O.4
Le Gouar, Y.5
Dupont, D.6
Laroche, B.7
-
69
-
-
33746533848
-
Controlled proteolysis and the properties of milk gels
-
Li J., Dalgleish D.G. Controlled proteolysis and the properties of milk gels. J. Agric. Food Chem. 2006, 54:4687-4695.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4687-4695
-
-
Li, J.1
Dalgleish, D.G.2
-
70
-
-
77952531665
-
β-Lactoglobulin/folic acid complexes: formation, characterization, and biological implication
-
Liang L., Subirade M. β-Lactoglobulin/folic acid complexes: formation, characterization, and biological implication. J. Phys. Chem. B. 2010, 114:6707-6712.
-
(2010)
J. Phys. Chem. B.
, vol.114
, pp. 6707-6712
-
-
Liang, L.1
Subirade, M.2
-
71
-
-
38849129380
-
Interaction of β-lactoglobulin with resveratrol and its biological implications
-
Liang L., Tajmir-Riahi H.A., Subirade M. Interaction of β-lactoglobulin with resveratrol and its biological implications. Biomacromolecules 2008, 9:50-56.
-
(2008)
Biomacromolecules
, vol.9
, pp. 50-56
-
-
Liang, L.1
Tajmir-Riahi, H.A.2
Subirade, M.3
-
72
-
-
84862172474
-
Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion
-
Liu W., Ye A., Liu C., Liu W., Singh H. Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion. Food Res. Int. 2012, 48:499-506.
-
(2012)
Food Res. Int.
, vol.48
, pp. 499-506
-
-
Liu, W.1
Ye, A.2
Liu, C.3
Liu, W.4
Singh, H.5
-
73
-
-
84875534302
-
Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids
-
Liu W., Ye A., Liu W., Liu C., Singh H. Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids. J. Dairy Sci. 2013, 96:2061-2070.
-
(2013)
J. Dairy Sci.
, vol.96
, pp. 2061-2070
-
-
Liu, W.1
Ye, A.2
Liu, W.3
Liu, C.4
Singh, H.5
-
75
-
-
41849144523
-
Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides
-
Lopez-Exposito I., Quiros A., Amigo L., Recio I. Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides. Lait 2007, 87:241-249.
-
(2007)
Lait
, vol.87
, pp. 241-249
-
-
Lopez-Exposito, I.1
Quiros, A.2
Amigo, L.3
Recio, I.4
-
76
-
-
64049118723
-
Factors affecting rheological characteristics of fibril gels: the case of β-lactoglobulin and α-lactalbumin
-
Loveday S.M., Rao M.A., Creamer L.K., Singh H. Factors affecting rheological characteristics of fibril gels: the case of β-lactoglobulin and α-lactalbumin. J. Food Sci. 2009, 74:R47-R55.
-
(2009)
J. Food Sci.
, vol.74
, pp. R47-R55
-
-
Loveday, S.M.1
Rao, M.A.2
Creamer, L.K.3
Singh, H.4
-
77
-
-
80052543501
-
Adsorption of bile salts to particles allows penetration of intestinal mucus
-
Macierzanka A., Rigby N.M., Corfield A.P., Wellner N., Böttger F., Mills E.N.C., Mackie A.R. Adsorption of bile salts to particles allows penetration of intestinal mucus. Soft Matter 2011, 7:8077-8084.
-
(2011)
Soft Matter
, vol.7
, pp. 8077-8084
-
-
Macierzanka, A.1
Rigby, N.M.2
Corfield, A.P.3
Wellner, N.4
Böttger, F.5
Mills, E.N.C.6
Mackie, A.R.7
-
78
-
-
34447506579
-
Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction
-
Marciani L., Wickham M., Singh G., Bush D., Pick B., Cox E., et al. Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction. Am. J. Physiol.-Gastrointest. Liver Physiol. 2007, 292:G1607-G1613.
-
(2007)
Am. J. Physiol.-Gastrointest. Liver Physiol.
, vol.292
, pp. G1607-G1613
-
-
Marciani, L.1
Wickham, M.2
Singh, G.3
Bush, D.4
Pick, B.5
Cox, E.6
-
79
-
-
84861228602
-
Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles
-
Martin A.H., de Jong G.A.H. Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles. Eur. Food Res. Technol. 2012, 234:995-1003.
-
(2012)
Eur. Food Res. Technol.
, vol.234
, pp. 995-1003
-
-
Martin, A.H.1
de Jong, G.A.H.2
-
80
-
-
74549200293
-
Production of biological nanoparticles from α-lactalbumin for drug delivery and food science application
-
Mehravar R., Jahanshahi M., Saghatoleslami N. Production of biological nanoparticles from α-lactalbumin for drug delivery and food science application. African J. Biotechnol. 2009, 8:6822-6827.
-
(2009)
African J. Biotechnol.
, vol.8
, pp. 6822-6827
-
-
Mehravar, R.1
Jahanshahi, M.2
Saghatoleslami, N.3
-
81
-
-
1142265857
-
Immunomodulating effects of whey proteins and their enzymatic digests
-
Mercier A., Gauthier S.F., Fliss I. Immunomodulating effects of whey proteins and their enzymatic digests. Int. Dairy J. 2004, 14:175-183.
-
(2004)
Int. Dairy J.
, vol.14
, pp. 175-183
-
-
Mercier, A.1
Gauthier, S.F.2
Fliss, I.3
-
82
-
-
84878132205
-
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
-
Michalski M.C., Genot C., Gayet C., Lopez C., Fine F., Joffre F., et al. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. Prog. Lipid Res. 2013, 52:354-373.
-
(2013)
Prog. Lipid Res.
, vol.52
, pp. 354-373
-
-
Michalski, M.C.1
Genot, C.2
Gayet, C.3
Lopez, C.4
Fine, F.5
Joffre, F.6
-
83
-
-
79953321784
-
Milk intelligence: mining milk for bioactive substances associated with human health
-
Mills S., Ross R.P., Hill C., Fitzgerald G.F., Stanton C. Milk intelligence: mining milk for bioactive substances associated with human health. Int. Dairy J. 2011, 21:377-401.
-
(2011)
Int. Dairy J.
, vol.21
, pp. 377-401
-
-
Mills, S.1
Ross, R.P.2
Hill, C.3
Fitzgerald, G.F.4
Stanton, C.5
-
84
-
-
16644368067
-
Glycosphingolipids and mitochondria: Role in apoptosis and disease
-
Morales A., Colell A., Mari M., Garcia-Ruiz C., Fernandez-Checa J.C. Glycosphingolipids and mitochondria: Role in apoptosis and disease. Glycoconjugate J. 2004, 20:579-588.
-
(2004)
Glycoconjugate J.
, vol.20
, pp. 579-588
-
-
Morales, A.1
Colell, A.2
Mari, M.3
Garcia-Ruiz, C.4
Fernandez-Checa, J.C.5
-
85
-
-
0016285206
-
Further evidence for the formation in vivo of phosphopeptide in the intestinal lumen from dietary beta-casein
-
Naito H., Suzuki H. Further evidence for the formation in vivo of phosphopeptide in the intestinal lumen from dietary beta-casein. Agric. Biol. Chem. 1974, 38:1543-1545.
-
(1974)
Agric. Biol. Chem.
, vol.38
, pp. 1543-1545
-
-
Naito, H.1
Suzuki, H.2
-
86
-
-
0032147679
-
Effects of tea, coffee and cocoa extracts on the colloidal stability of milk and concentrated milk
-
O'Connell J.E., Fox P.D., Tan-Kintia R., Fox P.F. Effects of tea, coffee and cocoa extracts on the colloidal stability of milk and concentrated milk. Int. Dairy J. 1998, 8:689-693.
-
(1998)
Int. Dairy J.
, vol.8
, pp. 689-693
-
-
O'Connell, J.E.1
Fox, P.D.2
Tan-Kintia, R.3
Fox, P.F.4
-
87
-
-
85006136636
-
Complexes of casein phosphopeptide and calcium-phosphate prepared from casein micelles by tryptic digestion
-
Ono T., Ohotawa T., Takagi Y. Complexes of casein phosphopeptide and calcium-phosphate prepared from casein micelles by tryptic digestion. Biosci. Biotechnol. Biochem. 1994, 58:1376-1380.
-
(1994)
Biosci. Biotechnol. Biochem.
, vol.58
, pp. 1376-1380
-
-
Ono, T.1
Ohotawa, T.2
Takagi, Y.3
-
88
-
-
0031434232
-
Growth factors and antimicrobial factors of bovine colostrum
-
Pakkanen R., Aalto J. Growth factors and antimicrobial factors of bovine colostrum. Int. Dairy J. 1997, 7:285-297.
-
(1997)
Int. Dairy J.
, vol.7
, pp. 285-297
-
-
Pakkanen, R.1
Aalto, J.2
-
89
-
-
0030914275
-
Cows' milk fat components as potential anticarcinogenic agents
-
Parodi P.W. Cows' milk fat components as potential anticarcinogenic agents. J. Nutr. 1997, 127:1055-1060.
-
(1997)
J. Nutr.
, vol.127
, pp. 1055-1060
-
-
Parodi, P.W.1
-
90
-
-
0037379513
-
Gangliosides from human melanoma tumors impair dendritic cell differentiation from monocytes and induce their apoptosis
-
Peguet-Navarro J., Sportouch M., Popa I., Berthier O., Schmitt D., Portoukalian J. Gangliosides from human melanoma tumors impair dendritic cell differentiation from monocytes and induce their apoptosis. J. Immunol. 2003, 170:3488-3494.
-
(2003)
J. Immunol.
, vol.170
, pp. 3488-3494
-
-
Peguet-Navarro, J.1
Sportouch, M.2
Popa, I.3
Berthier, O.4
Schmitt, D.5
Portoukalian, J.6
-
91
-
-
77956092764
-
Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharides
-
Peinado I., Lesmes U., Andres A., McClements D.J. Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharides. Langmuir 2010, 26:9827-9834.
-
(2010)
Langmuir
, vol.26
, pp. 9827-9834
-
-
Peinado, I.1
Lesmes, U.2
Andres, A.3
McClements, D.J.4
-
92
-
-
0035289931
-
Intestinal lipid absorption and transport
-
Phan C.T., Tso P. Intestinal lipid absorption and transport. Frontiers Biosci. 2001, 6:D299-D319.
-
(2001)
Frontiers Biosci.
, vol.6
, pp. D299-D319
-
-
Phan, C.T.1
Tso, P.2
-
94
-
-
84878368347
-
Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
-
Power O., Jakeman P., FitzGerald R.J. Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids 2013, 44:797-820.
-
(2013)
Amino Acids
, vol.44
, pp. 797-820
-
-
Power, O.1
Jakeman, P.2
FitzGerald, R.J.3
-
95
-
-
84856220538
-
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
-
Rahimi Yazdi S., Corredig M. Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study. Food Chem. 2012, 132:1143-1149.
-
(2012)
Food Chem.
, vol.132
, pp. 1143-1149
-
-
Rahimi Yazdi, S.1
Corredig, M.2
-
96
-
-
84876107163
-
Binding of curcumin to casein micelles increases after static high pressure treatment of skim milk
-
Rahimi Yazdi S., Bonomi F., Iametti S., Miriani M., Brutti A., Corredig M. Binding of curcumin to casein micelles increases after static high pressure treatment of skim milk. J. Dairy Res. 2014, 80:152-158.
-
(2014)
J. Dairy Res.
, vol.80
, pp. 152-158
-
-
Rahimi Yazdi, S.1
Bonomi, F.2
Iametti, S.3
Miriani, M.4
Brutti, A.5
Corredig, M.6
-
97
-
-
84871735276
-
The ratio of casein to whey protein impacts yogurt digestion in vitro
-
Rioux L.E., Turgeon S.L. The ratio of casein to whey protein impacts yogurt digestion in vitro. Food Digestion 2012, 3:25-35.
-
(2012)
Food Digestion
, vol.3
, pp. 25-35
-
-
Rioux, L.E.1
Turgeon, S.L.2
-
98
-
-
30344475818
-
A novel approach to develop beta-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk
-
Rodriguez-Nogales J.M., Lopez A.D. A novel approach to develop beta-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk. Int. Dairy J. 2006, 16:354-360.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 354-360
-
-
Rodriguez-Nogales, J.M.1
Lopez, A.D.2
-
99
-
-
33747602781
-
Microfiltration of butter serum upon casein micelle destabilization
-
Rombaut R., Dejonckheere V., Dewettinck K. Microfiltration of butter serum upon casein micelle destabilization. J. Dairy Sci. 2006, 89:1915-1925.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 1915-1925
-
-
Rombaut, R.1
Dejonckheere, V.2
Dewettinck, K.3
-
100
-
-
3042541336
-
Calcium-alginate coated, whey protein-based microspheres: preparation, some properties and opportunities
-
Rosenberg M., Lee S.J. Calcium-alginate coated, whey protein-based microspheres: preparation, some properties and opportunities. J. Microencapsulation 2004, 21:263-281.
-
(2004)
J. Microencapsulation
, vol.21
, pp. 263-281
-
-
Rosenberg, M.1
Lee, S.J.2
-
101
-
-
0019317828
-
The stability of liposomes in vitro to pH, bile-salts and pancreatic lipase
-
Rowland R.N., Woodley J.F. The stability of liposomes in vitro to pH, bile-salts and pancreatic lipase. Biochim. Biophys. Acta 1980, 620:400-409.
-
(1980)
Biochim. Biophys. Acta
, vol.620
, pp. 400-409
-
-
Rowland, R.N.1
Woodley, J.F.2
-
102
-
-
12144254008
-
Digestible reactive lysine in selected milk-based products
-
Rutherfurd S.M., Moughan P.J. Digestible reactive lysine in selected milk-based products. J. Dairy Sci. 2005, 88:40-48.
-
(2005)
J. Dairy Sci.
, vol.88
, pp. 40-48
-
-
Rutherfurd, S.M.1
Moughan, P.J.2
-
103
-
-
55049113077
-
Fluorescence study of the curcumin-casein micelle complexation and its application as a drug nanocarrier to cancer cells
-
Sahu A., Kasoju N., Bora U. Fluorescence study of the curcumin-casein micelle complexation and its application as a drug nanocarrier to cancer cells. Biomacromolecules 2008, 9:2905-2912.
-
(2008)
Biomacromolecules
, vol.9
, pp. 2905-2912
-
-
Sahu, A.1
Kasoju, N.2
Bora, U.3
-
104
-
-
36448964429
-
Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions
-
Saint-Sauveur D., Gauthier S.F., Boutin Y., Montoni A. Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions. Int. Dairy J. 2008, 18:260-270.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 260-270
-
-
Saint-Sauveur, D.1
Gauthier, S.F.2
Boutin, Y.3
Montoni, A.4
-
105
-
-
60349099999
-
Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes
-
Sanchez-Juanes F., Alonso J.M., Zancada L., Hueso P. Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes. Int. Dairy J. 2009, 19:273-278.
-
(2009)
Int. Dairy J.
, vol.19
, pp. 273-278
-
-
Sanchez-Juanes, F.1
Alonso, J.M.2
Zancada, L.3
Hueso, P.4
-
106
-
-
0039246621
-
Production and uses of colostrum. Aust. J
-
Scammell A. Production and uses of colostrum. Aust. J. Dairy Technol 2001, 56:74-82.
-
(2001)
Dairy Technol
, vol.56
, pp. 74-82
-
-
Scammell, A.1
-
107
-
-
0026695688
-
Inhibition of adhesion of S-fimbriated Escherichia coli to buccal epithelial cells by human milk fat globule membrane components: a novel aspect of the protective function of mucins in the non-immunoglobulin fraction
-
Schroten H., Hanisch F.G., Plogmann R., Hacker J., Uhlenbruck G., Nobis-Bosch R., Wahn V. Inhibition of adhesion of S-fimbriated Escherichia coli to buccal epithelial cells by human milk fat globule membrane components: a novel aspect of the protective function of mucins in the non-immunoglobulin fraction. Infect. Immun 1992, 60:2893-2899.
-
(1992)
Infect. Immun
, vol.60
, pp. 2893-2899
-
-
Schroten, H.1
Hanisch, F.G.2
Plogmann, R.3
Hacker, J.4
Uhlenbruck, G.5
Nobis-Bosch, R.6
Wahn, V.7
-
108
-
-
33947182943
-
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
-
Semo E., Kesselman E., Danino D., Livney Y.D. Casein micelle as a natural nano-capsular vehicle for nutraceuticals. Food Hydrocoll. 2007, 21:936-942.
-
(2007)
Food Hydrocoll.
, vol.21
, pp. 936-942
-
-
Semo, E.1
Kesselman, E.2
Danino, D.3
Livney, Y.D.4
-
109
-
-
84877052926
-
Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions
-
Shimoni G., Shani Levi C., Levi Tal S., Lesmes U. Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions. Food Hydrocoll. 2013, 33:264-272.
-
(2013)
Food Hydrocoll.
, vol.33
, pp. 264-272
-
-
Shimoni, G.1
Shani Levi, C.2
Levi Tal, S.3
Lesmes, U.4
-
110
-
-
77955052598
-
Thermally-induced protein-polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
-
Shpigelman A., Israeli G., Livney Y.D. Thermally-induced protein-polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG. Food Hydrocoll. 2010, 24:735-743.
-
(2010)
Food Hydrocoll.
, vol.24
, pp. 735-743
-
-
Shpigelman, A.1
Israeli, G.2
Livney, Y.D.3
-
111
-
-
69249111289
-
Structure of casein micelles and their complexation with tannins
-
Shukla A., Narayanan T., Zanchi D. Structure of casein micelles and their complexation with tannins. Soft Matter 2009, 5:2884-2888.
-
(2009)
Soft Matter
, vol.5
, pp. 2884-2888
-
-
Shukla, A.1
Narayanan, T.2
Zanchi, D.3
-
113
-
-
79955087871
-
Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide
-
Snow D.R., Ward R.E., Olsen A., Jimenez-Flores R., Hintze K.J. Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide. J. Dairy Sci. 2011, 94:2201-2212.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 2201-2212
-
-
Snow, D.R.1
Ward, R.E.2
Olsen, A.3
Jimenez-Flores, R.4
Hintze, K.J.5
-
114
-
-
77249084679
-
Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats
-
Snow D.R., Jimenez-Flores R., Ward R.E., Cambell J., Young M.J., Nemere I., Hintze K.J. Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats. J. Agric. Food Chem. 2010, 58:2157-2163.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 2157-2163
-
-
Snow, D.R.1
Jimenez-Flores, R.2
Ward, R.E.3
Cambell, J.4
Young, M.J.5
Nemere, I.6
Hintze, K.J.7
-
115
-
-
22944439068
-
Invited review: bovine milk fat globule membrane as a potential nutraceutical
-
Spitsberg V.L. Invited review: bovine milk fat globule membrane as a potential nutraceutical. J. Dairy Sci. 2005, 88:2289-2294.
-
(2005)
J. Dairy Sci.
, vol.88
, pp. 2289-2294
-
-
Spitsberg, V.L.1
-
116
-
-
0031610282
-
Antiviral activity of lactoferrin
-
Swart P.J., Kuipers E.M., Smit C., Van Der Strate B., Harmsen M.C., Meijer D. Antiviral activity of lactoferrin. Adv. Exp. Med. Biol. 1998, 443:205-213.
-
(1998)
Adv. Exp. Med. Biol.
, vol.443
, pp. 205-213
-
-
Swart, P.J.1
Kuipers, E.M.2
Smit, C.3
Van Der Strate, B.4
Harmsen, M.C.5
Meijer, D.6
-
117
-
-
84867741261
-
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7
-
Tellez A., Corredig M., Guri A., Zanabria R., Griffiths M.W., Delcenserie V. Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7. J. Dairy Sci. 2012, 95:6313-6319.
-
(2012)
J. Dairy Sci.
, vol.95
, pp. 6313-6319
-
-
Tellez, A.1
Corredig, M.2
Guri, A.3
Zanabria, R.4
Griffiths, M.W.5
Delcenserie, V.6
-
118
-
-
79960054619
-
A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection
-
Tellez A., Corredig M., Turner P.V., Morales R., Griffiths M. A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection. Int. Dairy J. 2011, 21:607-614.
-
(2011)
Int. Dairy J.
, vol.21
, pp. 607-614
-
-
Tellez, A.1
Corredig, M.2
Turner, P.V.3
Morales, R.4
Griffiths, M.5
-
119
-
-
32444435873
-
Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer
-
Thompson A.K., Singh H. Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer. J. Dairy Sci. 2006, 89:410-419.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 410-419
-
-
Thompson, A.K.1
Singh, H.2
-
120
-
-
60849110849
-
Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids
-
Thompson A.K., Couchoud A., Singh H. Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids. Dairy Sci. Technol. 2009, 89:99-113.
-
(2009)
Dairy Sci. Technol.
, vol.89
, pp. 99-113
-
-
Thompson, A.K.1
Couchoud, A.2
Singh, H.3
-
121
-
-
0036191042
-
Bovine lactoferrin and lactoferricin derived from milk: production and applications
-
Tomita M., Wakabayashi H., Yamauchi K., Teraguchi S., Hayasawa H. Bovine lactoferrin and lactoferricin derived from milk: production and applications. Biochem. Cell Biol. 2002, 80:109-112.
-
(2002)
Biochem. Cell Biol.
, vol.80
, pp. 109-112
-
-
Tomita, M.1
Wakabayashi, H.2
Yamauchi, K.3
Teraguchi, S.4
Hayasawa, H.5
-
122
-
-
79961020609
-
Food matrix impact on macronutrients nutritional properties
-
Turgeon S.L., Rioux L.E. Food matrix impact on macronutrients nutritional properties. Food Hydrocoll. 2011, 25:1915-1924.
-
(2011)
Food Hydrocoll.
, vol.25
, pp. 1915-1924
-
-
Turgeon, S.L.1
Rioux, L.E.2
-
123
-
-
42949131619
-
Protein-induced satiety: effects and mechanisms of different proteins
-
Veldhorst M., Smeets A., Soenen S., Hochstenbach-Waelen A., Hursel R., Diepvens K., et al. Protein-induced satiety: effects and mechanisms of different proteins. Physiol. Behav. 2008, 94:300-307.
-
(2008)
Physiol. Behav.
, vol.94
, pp. 300-307
-
-
Veldhorst, M.1
Smeets, A.2
Soenen, S.3
Hochstenbach-Waelen, A.4
Hursel, R.5
Diepvens, K.6
-
124
-
-
0031160714
-
Binding of vitamin D and cholesterol to beta-lactoglobulin
-
Wang Q.W., Allen J.C., Swaisgood H.E. Binding of vitamin D and cholesterol to beta-lactoglobulin. J. Dairy Sci. 1997, 80:1054-1059.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 1054-1059
-
-
Wang, Q.W.1
Allen, J.C.2
Swaisgood, H.E.3
-
125
-
-
0035036797
-
Inhibition of Helicobacter pylori infection by bovine milk glycoconjugates in a BALB/cA mouse model
-
Wang X., Hirmo S., Willen R., Wadstrom T. Inhibition of Helicobacter pylori infection by bovine milk glycoconjugates in a BALB/cA mouse model. J. Med. Microbiol. 2001, 50:430-435.
-
(2001)
J. Med. Microbiol.
, vol.50
, pp. 430-435
-
-
Wang, X.1
Hirmo, S.2
Willen, R.3
Wadstrom, T.4
-
126
-
-
1842478237
-
Understanding milk's bioactive components: a goal for the Genomics toolbox
-
Ward R.E., German J.B. Understanding milk's bioactive components: a goal for the Genomics toolbox. J. Nutr. 2004, 134:962S-967S.
-
(2004)
J. Nutr.
, vol.134
, pp. 962S-967S
-
-
Ward, R.E.1
German, J.B.2
-
127
-
-
67749135553
-
Dietary protein, weight loss, and weight maintenance
-
Westerterp-Plantenga M.S., Nieuwenhuizen A., Tome D., Soenen S., Westerterp K.R. Dietary protein, weight loss, and weight maintenance. Annu. Rev. Nutr. 2009, 29:21-41.
-
(2009)
Annu. Rev. Nutr.
, vol.29
, pp. 21-41
-
-
Westerterp-Plantenga, M.S.1
Nieuwenhuizen, A.2
Tome, D.3
Soenen, S.4
Westerterp, K.R.5
-
128
-
-
84873328786
-
Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cells
-
Zanabria R., Tellez A.M., Griffiths M., Corredig M. Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cells. Food Funct. 2013, 4:222-230.
-
(2013)
Food Funct.
, vol.4
, pp. 222-230
-
-
Zanabria, R.1
Tellez, A.M.2
Griffiths, M.3
Corredig, M.4
-
129
-
-
84891827359
-
Yogurt containing bioactive molecules produced by Lactobacillus acidophilus La-5 exerts a protective effect against enterohemorrhagic Escherichia coli in mice
-
Zeinhom M., Tellez A.M., Delcenserie V., El-Kholy A.M., El-Shinawy S.H., Griffiths M.W. Yogurt containing bioactive molecules produced by Lactobacillus acidophilus La-5 exerts a protective effect against enterohemorrhagic Escherichia coli in mice. J. Food Prot. 2012, 75:1796-1805.
-
(2012)
J. Food Prot.
, vol.75
, pp. 1796-1805
-
-
Zeinhom, M.1
Tellez, A.M.2
Delcenserie, V.3
El-Kholy, A.M.4
El-Shinawy, S.H.5
Griffiths, M.W.6
-
130
-
-
33947363724
-
Milk-derived proteins and peptides of potential therapeutic and nutritive value
-
Zimecki M., Kruzel M.L. Milk-derived proteins and peptides of potential therapeutic and nutritive value. J. Exp. Ther. Oncol. 2007, 6:89-106.
-
(2007)
J. Exp. Ther. Oncol.
, vol.6
, pp. 89-106
-
-
Zimecki, M.1
Kruzel, M.L.2
-
131
-
-
57749091590
-
Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for omega-3 polyunsaturated fatty acids
-
Zimet P., Livney Y.D. Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for omega-3 polyunsaturated fatty acids. Food Hydrocoll. 2009, 23:1120-1126.
-
(2009)
Food Hydrocoll.
, vol.23
, pp. 1120-1126
-
-
Zimet, P.1
Livney, Y.D.2
|