Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Journal of Dairy Science

Volumn 95, Issue 11, 2012, Pages 6204-6214

  Arroyo Maya, I J ^a   Rodiles Lopez J O ^a   Cornejo Mazon M ^b   Gutierrez Lopez G F ^a   Hernandez Arana A ^c   Toledo Nunez C ^c   Barbosa Canovas G V ^d   Flores Flores, J O ^e   Hernandez Sanchez H ^a  

^a Departamento de Graduados e Investigación en Alimentos   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c DEPARTAMENTO DE QUÍMICA   (Mexico)

^d WASHINGTON STATE UNIVERSITY   (United States)

^e UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

lactalbumin; Desolvation method; High hydrostatic pressure; Nanoparticle

Indexed keywords

2 PROPANOL; ACETONE; ALCOHOL; LACTALBUMIN; NANOPARTICLE;

ANIMAL; ARTICLE; CATTLE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECT; ISOELECTRIC POINT; PH; TRANSMISSION ELECTRON MICROSCOPY;

2-PROPANOL; ACETONE; ANIMALS; CATTLE; ETHANOL; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; ISOELECTRIC POINT; LACTALBUMIN; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES;

BOVINAE;

EID: 84867745343     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5103     Document Type: Article

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