Structural characterization of α-lactalbumin nanotubes

Soft Matter

Volumn 5, Issue 10, 2009, Pages 2020-2026

  Graveland Bikker, Johanna F ^a   Koning, Roman I ^b   Koerten, Henk K ^b   Geels, Rimco B J ^c   Heeren, Ron M A ^c   De Kruif, Cornelis G ^a,d  

^a NIZO FOOD RESEARCH   (Netherlands)

^b LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^c FOM INSTITUTE AMOLF   (Netherlands)

^d UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS LICHENIFORMIS; BUILDING BLOCK; CIRCULAR DICHROISM; CRYO-ELECTRON MICROSCOPY; HYDROLYSIS PRODUCTS; MILK PROTEIN; NEUTRAL PH; PARTIAL HYDROLYSIS; PROTEIN NANOTUBE; RIGHT-HANDED HELIX; SELF ASSEMBLED STRUCTURES; SELF-ASSEMBLE; SELF-ASSEMBLED; STRUCTURAL CHARACTERIZATION;

ASSEMBLY; ATOMIC FORCE MICROSCOPY; BACTERIOLOGY; DICHROISM; HYDROLYSIS; MASS SPECTROMETRY;

NANOTUBES;

BACILLUS LICHENIFORMIS;

EID: 67649159583     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/b815775h     Document Type: Article

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