Controlled proteolysis and the properties of milk gels

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4687-4695

  Li, Jie ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acidification; Casein micelles; Gelation; Milk; Partial renneting; Renneting

Indexed keywords

CASEIN; CHYMOSIN; PEPTIDE HYDROLASE; RENNET;

ANIMAL; ARTICLE; CHEMISTRY; FLOW KINETICS; GEL; HEAT; METABOLISM; MICELLE; MILK; PH;

ANIMALS; CASEINS; CHYMOSIN; GELS; HEAT; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; PEPTIDE HYDROLASES; RHEOLOGY;

EID: 33746533848     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060284s     Document Type: Article

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