Milk phospholipids: A nanocarrier system for delivery of bioactive compounds

Lipids in Nanotechnology

Volumn , Issue , 2012, Pages 53-68

  Farhang, Bita ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903422336     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-9818936-7-9.50006-8     Document Type: Chapter

References (60)

1. Alexander, M.; Acero Lopez, A.; Fang, Y.; Corredig, M. Incorporation of phytosterols in soy phospholipid nanoliposomes: encapsulation efficiency and stability. LWT-Int. J. Food Sci. Technol. Submitted.
2. Barnadas-Rodriguez R., Sabes M. Factors involved in the production of liposomes with a high-pressure homogenizer. Int. J. Pharm. 2001, 213:175-186.
3. Barenholz Y., Thompson T.E. Sphingomyelins in bilayers and biological membranes. Biochim. Biophys. Acta 1980, 604:129-158.
4. Benton D., Donohoe R.T., Sillance B., Nabb S. The influence of phosphatidylserine supplementation on mood and heart rate when faced with an acute stressor. Nutr. Neurosci. 2001, 4(3):169-178.
5. Brgles M., Jurašin D., Dutour Sikiri M., Frkanec R., Tomaši J. Entrapment of ovalbumin into liposomes-Factors affecting entrapment efficiency, liposome size, and zeta potential. J. Liposome Res. 2008, 18(3):235-248.
6. Burling H., Graverholt G. Milk-a new source for bioactive phospholipids for use in food formulations. Lipid Technol. 2008, 20(10):229-231.
7. Cenacchi T., Bertoldin T., Farina C., Fiori M.G., Crepaldi G. Cognitive decline in the elderly: a double blind, placebo-controlled multicenter study on efficacy of phosphatidylserine administration. Aging (Milano) 1993, 5(2):123-133.
8. Chan Y.H., Chen B.H., Chiu C.P., Lu Y.F. The influence of phytosterols on the encapsulation efficiency of cholesterol liposomes. Int. J. Food Sci. Technol. 2004, 39:985-995.
9. Corredig M., Dalgleish D.G. Isolates from industrial buttermilk: Emulsifying properties of material derived from the milk fat globule membrane. J. Agric. Food Chem. 1997, 45:4595-4600.
10. Corredig M., Roesch R.R., Dalgleish D.G. Production of a Novel Ingredient from Buttermilk. J. Dairy Sci. 2003, 86:2744-2750.
11. Demel R.A., de Kruyff B. The function of sterols in membranes. Biochim. Biophys. Acta 1976, 457:109-132.
12. Dillehay D.L., Webb S.K., Schmelz E.M., Merrill A.H. Dietary sphingomyelin inhibits 1, 2 dimethylhydrazine-induced colon cancer in CF1 mice. J. Nutr. 1994, 124:615-620.
13. Fauquant C., Briard-Brion V., Leconte N., Guichardant M., Michalski M.C. Membrane phospholipids and sterols in microfiltered milk fat globules. Eur. J. Lipid Sci. Technol. 2007, 109:1167-1173.
14. Frkanec R., Travaš D., Krstanovi M., Špoljar B.H., Ljevakovi U., Vraneši B., Frkanec L., Tomaši J. Entrapment of peptidoglycans and adamantyltripeptides into liposomes: an HPLC assay for determination of encapsulation efficiency. J. Liposome Res. 2003, 13(3):279-294.
15. Gallier S., Gragson D., Cabral C., JiméNez-Flores R., Everett D.W. Composition and fatty acid distribution of bovine milk phospholipids from processed milk products. J. Agric. Food Chem. 2010, 58:10503-10511.
16. Gregoriadis G., Leathwood P.D., Ryman B.E. Enzyme entrapment in liposomes. FEBS Letters 1971, 14(2):95-99.
17. Gregoriadis G. Ryman, B.E. Fate of protein-containing liposomes injected into rats. Eur. J. Biochem. 1972, 24:449-485.
18. Hellhammer J., Waladkhani A.R., Hero T., Buss C. Effects of milk phospholipid on memory and phychological stress response. Br. Food J. 2010, 112:1124-1137.
19. Imaizumi K., Tominaga A., Sato M., Sugano M. Effects of dietary sphingolipids on levels of serum and liver lipids in rats. Nutr. Res. 1992, 12:543-548.
20. Jan Zuidam N., van Winden E., de Vrueh R., Crommelin D.J.A. Stability, storage, and sterilization of liposomes. In Liposomes practical approach 2003, 149-155. Oxford University Press:, New York. second edition. V.P. Torchilin, V. Weissig (Eds.).
21. Juliano R.L., Stamp D. The effect of particle size and charge on the clearance rates of liposomes and liposomes encapsulated drugs. Bioch. Biophys. Res. Comm. 1975, 63:651-658.
22. Junghans A., Sies H., Stahl W. Carotenoid-containing unilamellar liposomes loaded with glutathione: a model to study hydrophobic-hydrophilic antioxidant interaction. Free Radical Res. 2000, 33(6):801-808.
23. Kirby C.J., Whittle C.J., Rigby N., Coxon D.T., Law B.A. Stabilization of ascorbic acid by microencapsulation in liposomes. Int. J. Food Sci. Technol. 1991, 26:437-449.
24. Kivinen A., Tarpila S., Salminen S., Vapaatalo H. Gastroprotection with milk phospholipids: a first human study. Milchwissenschaft. 1992, 47:694-696.
25. Larivière B., El Soda M., Soucy Y., Trépanier G., Paquin P., Vuillemard J.C. Microfluidized liposomes for the acceleration of cheese ripening. Int. Dairy J. 1991, 1:111-124.
26. Lasch J., Weissig V., Brandl M. Preparation of liposomes. In Liposomes practical approach 2003, 3-22. Oxford University Press:, New York. second edition. V.P. Torchilin, V. Weissig (Eds.).
27. Lasic D.D. Liposomes from physics to applications 1993, 3-7, 62-79. Elsevier science B.V.:, Amesterdam, the Netherlands.
28. Lee S., Lee K., Kim J.J., Lim S.H. The effect of cholesterol in the liposome bilayer on the stabilization of incorporated retinol. J. Liposome Res. 2005, 15(3):157-166.
29. Liu N., Park H.J. Chitosan-coated nanoliposome as vitamin E carrier. J. Microencapsulation 2009, 26(3):235-242.
30. Lopez C., Madec M.-N., Jinenez-Flores R. Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins. Food Chem. 2010, 120:22-33.
31. McPherson A.V., Kitchen B.J. Reviews of the progress of dairy science: the bovine milk fat globule membrane - its formation, composition, structure and behaviour in milk and dairy products. J. Dairy Res. 1983, 50:107-133.
32. Mozafari M.R., Johnson C., Hatziantoniou S., Demetzos C. Nanoliposomes and their applications in food nanotechnology. J. Liposome Res. 2008, 18:309-327.
33. Mui B., Hope M.J. Formation of large unilamellar vesicles by extrusion, in liposome preparation and related technology 2007, 55-65. Informa healthcare USA Inc:, New York. Third edition. G. Gregoriadis (Ed.).
34. New R.R.C. Introduction. In liposomes: a practical approach. 1990, 1-32. New R.R.C., IRL Press:, New York.
35. New R.R.C. Influence of Liposome characteristics on their properties and fate. In liposomes as tools in basic research and industry 1994, 4-20. CRC Press:, Florida. J.R. Philippot, F. Schuber (Eds.).
36. Noh, S.K.; Koo, S.I. Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats. Am. Soc. Nutr. Sci. 2004, 2611-2616.
37. Oshida K., Shimizu T., Takase M., Tamura Y., Shimizu T., Yamashiro Y. Effects of dietary sphingomylelin on cerntral nervous system myelination in developing rats. Pediatr. Res. 2003, 53:589-593.
38. Rahman Y., Rosenthal M.W., Cerny E.A., Moretti E.S. Preparation and prolonged tissue retention of liposome-encapsulated chelating agents. J. Laboratory Clin. Med. 1974, 83(4):640-647.
39. Rodriguez-Nogales J., Delgadillo Lopez A. A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk. Int. Dairy J. 2006, 16(4):354-360.
40. Rombaut R., Van Camp J., Dewettinck K. Phospho- and sphingolipid distribution during processing of milk, butter and whey. Int. J. Food Sci. Technol. 2006, 41:435-443.
41. Rombaut R., Dewettinck K. Properties, analysis and purification of milk polar lipids, Int. Dairy J. 2006, 16:1362-1373.
42. Sanchez-Juanes F., Alonso J.M., Zancada L., Hueso P. Glycosphingolipids from bovine milk and milk fat globule membranes: a comparative study. Adhesion to enterotoxigenic Escherichia coli strains. Bio. Chem. 2009, 390:31-40.
43. Saito H., Ishihara K.J. Antioxidant activity and active sites of phospholipids as antioxidants. J. Am. Oil Chem. Soc. 1997, 74:1531-1536.
44. Schmitt H. Phospholipids-Making lives healthier. May/June 2009, 36-41. Wellness Foods Europe.
45. Schmelz E.M., Dillehay D.L., Webb S.K., Reiter A., Adams J., Merrill A.H. Sphingomyelin consumption suppresses aberrant colonic crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1,2-dimethylhydrazine: implications for dietary sphingolipids and colon carcinogenesis. Cancer Res. 1996, 56:4936-4941.
46. Shojia Y., Nakashimaa H. Nutraceutics and delivery systems. J. Drug Targeting 2004, 12(6):385-391.
47. Spitsberg V.L. Invited review: bovine milk fat globule membrane as a potential nutraceutical. J. Dairy Sci. 2005, 88:2289-2294.
48. Takeuchi H., Matsui Y., Sugihara H., Yamamoto H., Kawashima Y. Effectiveness of submicron-sized, chitosan-coated liposomes in oral administration of peptide drugs. Int. J. Pharm. 2005, 303:160-170.
49. Taylor T., Davidson P., Bruce B., Weiss J. Liposomal nanocapsules in food science and agriculture. Crit. Rev. Food Sci. Nutr. 2005, 45:587-605.
50. Taylor T.M., Gaysinsky S., Davidson P.M., Bruce B.D., Weiss J. Characterization of antimicrobial-bearing liposomes by z-potential, vesicle size and encapsulation efficiency. Food Biophysics. 2007, 2:1-9.
51. Thompson A., Singh H. Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidiser. J. Dairy Sci. 2006, 89:410-419.
52. Thompson A., Haisman D., Singh H. Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids. J. Agric. Food Chem. 2006, 54:6390-6397.
53. Thompson A., Couchoud A., Singh H. Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids. Dairy Sci. Technol. 2009, 89:99-113.
54. Tyrrell D.A., Heath T.D., Colley C.M., Ryman B.E. New aspects of liposomes. Biochim. Biophys. Acta 1976, 457:259-302.
55. Van Hooijdonk A.C.M., Kussendrager K.D., Steijns J.M. In vivo antimicrobial and antiviral activity of components in bovine milk and colostrums involved in non-specic defence. Br. J. Nutr. 2000, 84:S127-S134.
56. Vesper H., Schmelz E.M., Nikolova-Karakashian M.N., Dillehay D.L., Lynch D.V., Merrill A.H. Sphingolipids in food and the emerging importance of sphingolipids in nutrition. J. Nutr. 1999, 129:1239-1250.
57. Xia S., Xu S., Zhang X. Optimization in the preparation of coenzyme Q10 nanoliposomes. J. Agric. Food Chem. 2006, 54:6358-6366.
58. Ward R.E., German J.B., Corredig M. Composition, applications, fractionational significance of milk fat globule membrane material. In Advanced Dairy Chemistry 2006, 213-244. Springer:, New York. P.F. Fox, P.L.H. McSweeney (Eds.).
59. Won Y. Imaging nanostructured fluids using cryo-TEM. Korean J. Chem. Eng. 2004, 21(1):296-302.
60. Zhang N., Ping Q.N., Huang G.H., Xu W.F. Investigation of lecithin-modified insulin liposomes as carriers for oral administration. Int. J. Pharm. 2005, 294:247-259.