Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharides

Langmuir

Volumn 26, Issue 12, 2010, Pages 9827-9834

  Peinado, Irene ^a   Lesmes, Uri ^b   Andrés, Ana ^a   McClements, Julian D ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINATE COMPLEX; ANIONIC POLYSACCHARIDES; BRIDGING EFFECTS; CARRAGEENANS; CHARGE NEUTRALIZATION; COMMERCIAL PRODUCTS; DENATURED PROTEINS; ELECTROPHORESIS MEASUREMENTS; ELECTROSTATIC COMPLEXATION; ELECTROSTATIC DEPOSITION; ELECTROSTATIC INTERACTIONS; FUNCTIONAL COMPONENTS; FUNCTIONAL PROPERTIES; INFLUENCE OF PH; ISO-ELECTRIC POINTS; LACTOFERRIN; MEAN DIAMETER; MORPHOLOGICAL CHARACTERISTIC; MORPHOLOGICAL CHARACTERIZATION; PERSONAL CARE PRODUCTS; PROTEIN PARTICLES; SALT ADDITION; SALT CONCENTRATION; SUBMICROMETERS;

ALGINATE; BIOMOLECULES; COMPLEXATION; ELECTROPHORESIS; ELECTROSTATICS; FABRICATION; IONIC STRENGTH; MATERIALS PROPERTIES; MICROMETERS; PH EFFECTS; POLYSACCHARIDES; PROTEINS; SODIUM CHLORIDE; SUSPENSIONS (FLUIDS); TURBIDITY;

AGGLOMERATION;

BIOPOLYMER; LACTOFERRIN; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; HEAT; PROTEIN DENATURATION; STATIC ELECTRICITY;

BIOPOLYMERS; HOT TEMPERATURE; LACTOFERRIN; POLYSACCHARIDES; PROTEIN DENATURATION; STATIC ELECTRICITY;

EID: 77956092764     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la1001013     Document Type: Article

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