The effect of milk fat globules on adherence and internalization of Salmonella Enteritidis to HT-29 cells

Journal of Dairy Science

Volumn 95, Issue 12, 2012, Pages 6937-6945

  Guri, A ^a   Griffiths, M ^a   Khursigara, C M ^a   Corredig, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Adherence; HT 29 cell; Milk fat globule; Salmonella Enteritidis

Indexed keywords

ANTIINFECTIVE AGENT; GLYCOLIPID; GLYCOPROTEIN;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; CATTLE; CELL STRAIN HT29; DRUG EFFECT; GOAT; HEAT; HUMAN; MICROBIOLOGY; MILK FAT GLOBULE; PHYSIOLOGY; SALMONELLA ENTERITIDIS; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; CATTLE; GLYCOLIPIDS; GLYCOPROTEINS; GOATS; HOT TEMPERATURE; HT29 CELLS; HUMANS; MICROSCOPY, ELECTRON, TRANSMISSION; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); BOVINAE; CAPRA HIRCUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 84869496302     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5734     Document Type: Article

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