Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1538-1543

  Argyri, Konstantina ^a   Tako, Elad ^b   Miller, Dennis D ^b   Glahn, Raymond P ^b   Komaitis, Michael ^a   Kapsokefalou, Maria ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b Department of Molecular Biology and Genetics   (United States)

Author keywords

Caco 2 cell cultures; Dialysis; Gel filtration; Iron bioavailability; Milk peptides

Indexed keywords

AMINO ACID; CATION TRANSPORT PROTEIN; IRON; MILK PROTEIN; PEPSIN A; PEPTIDE; SOLUTE CARRIER FAMILY 11 (PROTON COUPLED DIVALENT METAL ION TRANSPORTERS), MEMBER 2; SOLUTE CARRIER FAMILY 11- (PROTON-COUPLED DIVALENT METAL ION TRANSPORTERS), MEMBER 2; WATER;

ANIMAL; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DIGESTION; DRUG EFFECT; FRACTIONATION; GENE EXPRESSION; GENETICS; HUMAN; IN VITRO STUDY; METABOLISM; MILK; SOLUBILITY;

AMINO ACIDS; ANIMALS; CACO-2 CELLS; CATION TRANSPORT PROTEINS; CHEMICAL FRACTIONATION; DIGESTION; GENE EXPRESSION; HUMANS; IRON; MILK; MILK PROTEINS; PEPSIN A; PEPTIDES; SOLUBILITY; WATER;

EID: 64549159465     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802877n     Document Type: Article

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