Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 1018-1026

  Pereda, Mariana ^a,b   Dufresne, Alain ^b   Aranguren, Mirta I ^a   Marcovich, Norma E ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b INP Grenoble EFPG   (France)

Author keywords

Cellulose nanocrystals; Chitosan; Emulsion films; Olive oil

Indexed keywords

ADDITIVES; CASTING; CELLULOSE; CELLULOSE DERIVATIVES; CELLULOSE FILMS; CELLULOSE NANOCRYSTALS; CHITOSAN; CONTACT ANGLE; EMULSIFICATION; OLIVE OIL; POLYELECTROLYTES;

CELLULOSE CONTENT; CELLULOSE NANOPARTICLES; DYNAMIC MECHANICAL TEST; FOOD PACKAGING; NANOCELLULOSE FILMS; POLYELECTROLYTE FILMS; TENSILE BEHAVIORS; WATER SOLUBILITIES;

NANOCOMPOSITE FILMS;

CELLULOSE DERIVATIVES; CHITOSAN; EMULSIONS; FATS;

CELLULOSE; CHITOSAN; GLYCEROL; NANOPARTICLE; OLIVE OIL; VEGETABLE OIL; WATER;

ARTICLE; CELLULOSE NANOCRYSTALS; CHEMISTRY; EMULSION FILMS; MECHANICS; PERMEABILITY; TEMPERATURE;

CELLULOSE NANOCRYSTALS; CHITOSAN; EMULSION FILMS; OLIVE OIL;

CELLULOSE; CHITOSAN; GLYCEROL; MECHANICAL PROCESSES; NANOPARTICLES; PERMEABILITY; PLANT OILS; TEMPERATURE; WATER;

EID: 84887086887     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.10.046     Document Type: Article

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