Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

LWT

Volumn 41, Issue 1, 2008, Pages 139-147

  Rojas Graü, Maria A ^a   Tapia, Maria S ^b   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Alginate; Edible coatings; Fresh cut apples; Gellan; Shelf life

Indexed keywords

CROSSLINKING; ETHANOL; OXYGEN; PLASTIC FILMS; POLYSACCHARIDES; TISSUE CULTURE;

ALGINATE; EDIBLE COATINGS; FRESH-CUT APPLES; GELLAN; SHELF-LIFE;

COATINGS;

MALUS X DOMESTICA;

EID: 35648961933     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.01.009     Document Type: Article

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