Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film

Food Research International

Volumn 67, Issue , 2015, Pages 418-425

  Hopkins, Erin J ^a   Chang, Chang ^a   Lam, Ricky S H ^a   Nickerson, Michael T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Edible films; Emulsion based films; Flaxseed oil; Soy protein isolate

Indexed keywords

DROPS; EMULSIFICATION; FLAX; LINEN; MOISTURE; OIL SHALE; OIL WELLS; OILS AND FATS; PROTEINS; TENSILE STRENGTH; YARN;

EDIBLE FILMS; FILM FORMING SOLUTION; FLAXSEED OIL; MOISTURE BARRIERS; SOY PROTEIN ISOLATES; SWELLING PROPERTIES; TENSILE ELONGATION; WATER VAPOUR PERMEABILITY;

OILSEEDS;

LINUM USITATISSIMUM;

EID: 84917709316     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.040     Document Type: Article

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