Effect of edible protein-wax coating on quality of cold-stored broccoli;WpŁyw jadalnej powŁoki biaŁkowo-woskowej na jakość przechowywanych chŁodniczo brokuŁów

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 17, Issue 6, 2010, Pages 120-133

  Kowalczyk, Dariusz ^a   Pikula, Ewa ^a   Baraniak, Barbara ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Broccoli; Candellila wax; Cool storage quality; Edible coatings; Pea proteins

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA; EUPHORBIA ANTISYPHILITICA; PISUM SATIVUM;

EID: 79952066641     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2010/73/120-133     Document Type: Article

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