Caseinate films modified with tung oil

Food Hydrocolloids

Volumn 24, Issue 8, 2010, Pages 800-808

  Pereda, Mariana ^a   Aranguren, Mirta I ^a   Marcovich s, Norma E ^a  

^a Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

Biodegradable films; Emulsified films; Sodium caseinate; Thermal cross linking; Tung oil

Indexed keywords

EMULSIFICATION; FILM PREPARATION; SODIUM; TENSILE STRENGTH; WATER ABSORPTION;

BIODEGRADABLE FILM; CASEINATE; EMULSIFIED FILMS; LIPID DISTRIBUTIONS; MOST LIKELY; SHARP INCREASE; SODIUM CASEINATE; THERMAL CROSSLINKING; TUNG OIL; WATER AFFINITY;

HYDROPHILICITY;

EID: 77955050948     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.04.007     Document Type: Article

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