Application of edible coatings to partially dehydrated pineapple for use in fruit-cereal products

Journal of Food Engineering

Volumn 112, Issue 1-2, 2012, Pages 86-93

  Talens, P ^a   Perez Masia R ^a   Fabra, M J ^a   Vargas, M ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Caseinates; Chitosan; Edible coatings; Multicomponent system fruit cereal products; Osmotic dehydration; Vacuum impregnation

Indexed keywords

CASEINATES; EDIBLE COATING; MULTI-COMPONENT SYSTEMS; OSMOTIC DEHYDRATION; VACUUM IMPREGNATION;

ATMOSPHERIC PRESSURE; CEREAL PRODUCTS; CHITOSAN; DEHYDRATION; FOOD ADDITIVES; FOOD PRESERVATION; FOOD STORAGE; FRUITS; GLASS TRANSITION; OSMOSIS;

COATINGS;

ANANAS COMOSUS;

EID: 84860835533     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.022     Document Type: Article

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