Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1158-1164

  Vargas, María ^a   Perdones, Ángela ^a   Chiralt, Amparo ^a   Cháfer, Maite ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Microfluidization; Microstructure; Particle size; Rheological properties; Water vapour permeability; Potential

Indexed keywords

CHITOSAN; DISPERSIONS; MECHANICAL PERMEABILITY; MICROSTRUCTURE; PARTICLE SIZE ANALYSIS; RHEOLOGY; STATORS; WATER VAPOR; ZETA POTENTIAL;

CONDITION; DIFFERENT PRESSURES; FILM-FORMING; HIGH MOLECULAR WEIGHT; MICROFLUIDIZATION; PARTICLES SIZES; PARTICLES-SIZE DISTRIBUTIONS; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; WATER VAPOR PERMEABILITY;

PARTICLE SIZE;

EID: 79952537143     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.002     Document Type: Article

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