Effect of plasticizer type and amount on hydroxypropyl methylcellulose- beeswax edible film properties and postharvest quality of coated plums (Cv. Angeleno)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9502-9509

  Navarro Tarazaga, Maria Ll ^a   Sothornvit, Rungsinee ^b   Pérez Gago, María B ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Edible films and coatings; Hydroxypropyl methylcellulose; Plasticizer; Plum; Postharvest quality

Indexed keywords

ACETALDEHYDE; ALCOHOL; DRUG DERIVATIVE; GLYCEROL; HYDROXYPROPYLMETHYLCELLULOSE; MANNITOL; METHYLCELLULOSE; PROPOLIS; WAX;

ARTICLE; CHEMISTRY; EVALUATION; FOOD PRESERVATION; FRUIT; METHODOLOGY; PERMEABILITY; PRUNUS;

ACETALDEHYDE; ETHANOL; FOOD PRESERVATION; FRUIT; GLYCEROL; MANNITOL; METHYLCELLULOSE; PERMEABILITY; PRUNUS; WAXES;

PRUNUS DOMESTICA;

EID: 55549141554     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801708k     Document Type: Article

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