Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study

Food Hydrocolloids

Volumn 27, Issue 1, 2012, Pages 175-184

  Cerqueira, Miguel A ^a   Souza, Bartolomeu W S ^a,b   Teixeira, José A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Chitosan; Edible films; Galactomannan; Physicochemical properties; Polysaccharide

Indexed keywords

CHITOSAN; DIFFERENTIAL SCANNING CALORIMETRY; FILMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; MECHANICAL PERMEABILITY; PACKAGING MATERIALS; STARCH; STRUCTURAL PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; WATER VAPOR;

COMPARATIVES STUDIES; CORN OIL; EDIBLE FILMS; GALACTOMANNANS; PHYSICOCHEMICAL PROPERTY; POLYSACCHARIDE STRUCTURE; POLYSACCHARIDE-BASED FILMS; PROPERTY; STRUCTURE-PROPERTIES RELATIONSHIPS; WATER VAPOR PERMEABILITY;

GLYCEROL;

GLEDITSIA; GLEDITSIA TRIACANTHOS; ZEA MAYS;

EID: 80054999485     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.07.007     Document Type: Article

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