Oxygen and aroma barrier properties of edible films: A review

Trends in Food Science and Technology

Volumn 8, Issue 7, 1997, Pages 228-237

  Miller, K S ^a,b   Krochta, J M ^c  

^a Univ of California   (United States)

^b Frito Lay   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORS; INDUSTRIAL RESEARCH; MASS TRANSFER; OXYGEN; PACKAGING; QUALITY ASSURANCE; STRUCTURE (COMPOSITION); TRANSPORT PROPERTIES;

AROMA BARRIER PROPERTIES; EDIBLE FILMS; FOOD QUALITY;

FOOD PRODUCTS;

EID: 0031193515     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01051-0     Document Type: Review

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