Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 59-67

  Chiumarelli, Marcela ^a   Hubinger, Miriam D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Creaming index; Elastic modulus; Lipid particle size; Respiration rate; Water vapor resistance

Indexed keywords

COATINGS; ELASTIC MODULI; EMULSIFICATION; FRUITS; GLYCEROL; SOLUBILITY; STARCH; STEARIC ACID; WATER VAPOR;

ACID RATIO; CARNAUBA WAX; CASSAVA STARCH; COATING SOLUTION; CREAMING INDICES; LIPID PARTICLE SIZE; LIPID PARTICLES; PARTICLES SIZES; RESPIRATION RATE; WATER VAPOR RESISTANCES;

PARTICLE SIZE;

MALUS X DOMESTICA; MANIHOT ESCULENTA;

EID: 84255195512     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.006     Document Type: Article

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