SCOPUS 정보 검색 플랫폼

Volumn 125, Issue , 2005, Pages 889-892

Effects of mesquite gum-candelilla wax based edible coatings on the quality of guava fruit (Psidium guajava L.)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE; FRUITS; MINERAL OILS; PHYSIOLOGY; WAXES;

EDIBLE COATINGS; ETHYLENE EMISSION; PHYSIOLOGICAL WEIGHT LOSS;

COATINGS;

CANDELILLA WAX; COATINGS; FRUITS; PHYSIOLOGY;

EID: 33645056738 PISSN: 11554339 EISSN: 17647177 Source Type: Conference Proceeding
DOI: 10.1051/jp4:2005125206 Document Type: Conference Paper

Times cited : (24)

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6
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