Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 302-310

  Jiménez, Alberto ^a   Fabra, María José ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Films; Physical properties; Re crystallization; SEM; Starch; Storage

Indexed keywords

MECHANICAL PERMEABILITY; OPTICAL PROPERTIES; SATURATED FATTY ACIDS; STARCH; WATER VAPOR;

BARRIER PROPERTIES; CORN STARCH; HYGROSCOPIC CHARACTER; MECHANICAL BARRIER; MICRO-STRUCTURAL; OPTICAL-; RE CRYSTALLIZATIONS; STARCH FILMS; WATER VAPOR PERMEABILITY; WATER VAPOUR BARRIER;

X RAY DIFFRACTION;

ZEA MAYS;

EID: 79961173799     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.06.009     Document Type: Article

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