Effect of candelilla wax with natural antioxidants on the shelf life quality of fresh-cut fruits

Journal of Food Quality

Volumn 30, Issue 5, 2007, Pages 823-836

  Saucedo Pompa, Saul ^a   Jasso Cantu, Diana ^b   Ventura Sobrevilla, Janeth ^a   Sáenz Galindo, Aidé ^a   Rodríguez Herrera, Raul ^a   Aguilar, Cristóbal N ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA AGRARIA ANTONIO NARRO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ALOE VERA; EUPHORBIA; EUPHORBIA ANTISYPHILITICA;

EID: 36349009223     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00165.x     Document Type: Article

References (19)

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