Effect of edible protein-wax coating on post-harvest stability of brussels sprouts stored under simulated commercial storage conditions;wpływ jadalnej powłoki białkowo-woskowej na trwałość pozbiorcza̧ kapusty brukselskiej przechowywanej w symulowanych warunkach obrotu towarowego

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 18, Issue 6, 2011, Pages 177-191

  Kowalczyk, Dariusz ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Brussels sprouts; Candellila wax; Edible coatings; Pea proteins; Quality

Indexed keywords

BRASSICA OLERACEA VAR. GEMMIFERA; EUPHORBIA ANTISYPHILITICA; PISUM SATIVUM;

EID: 84855456924     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2011/79/177-191     Document Type: Article

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