Effect of the incorporation of surfactants on the physical properties of corn starch films

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 66-75

  Ortega Toro, Rodrigo ^a   Jiménez, Alberto ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Ageing; Microstructure; Physical properties; Starch; Surfactants

Indexed keywords

AMORPHOUS FILMS; GLYCEROL; HYDROPHOBICITY; LIGHT TRANSMISSION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SATURATED FATTY ACIDS; SIZE DISTRIBUTION; STARCH; SURFACE ACTIVE AGENTS;

BARRIER PROPERTIES; CORN STARCH; FILM-FORMING; FREE FILMS; MECHANICAL BARRIER; OPTICAL-; PARTICLES-SIZE DISTRIBUTIONS; STARCH FILMS; STARCH RATIO; SURFACTANT-FREE;

MICROSTRUCTURE;

EID: 84890324051     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.11.011     Document Type: Article

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